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State Directory- Basic Salad$7.95Romaine lettuce, avocado, tomatoes and red onions. Served with our house dressing on the side.
- Party SaladSteak: $15.95Chicken: $13.95Chicken or steak fajitas smothered with barbecue sauce over a bed of romaine lettuce, Monterrey Jack cheese, flour tortilla chips, red onions, and tomatoes. Tossed in honey mustard.
- Camarones Monterey$11.95Shrimp sauteed with fresh garlic, Spanish herbs and white wine. Served with French bread. Egg free.
vegetarian
- Ceviche Mixto$12.95A fresh combination of shrimp, calamari and scallops marinated in fresh lemon juice, red onions, cilantro, ginger and jalapeno peppers. Garnished with sweet potatoes and corn.
- Sopa de Tortilla$6.95Mexican Style chicken broth simmered with mixed vegetables. Served with crispy tortillas strips, cilantro, cheese and avocado. Add shredded chicken for extra protein.
- Seafood Soup$13.95Delightful combination of scallops, shrimp and clams in a savory saffron broth topped with fresh cilantro.
- Enchiladas covered with melted Monterey Jack and cheddar cheese. Served with Mexican rice, refried beans, sour cream, pico de gallo and guacamole.
- Beef Enchilada$13.95Beef with red chili sauce.
- Chicken Enchilada$12.95Chicken with green tomatillo sauce.
- Chile RellenoBeef: $14.95Cheese: $12.952 fresh roasted poblano peppers filled with your preference of ground beef or a blend of Monterrey Jack and cheddar cheese. Covered with ranchera sauce topped with melted cheese, served with Mexican rice, re fried beans, guacamole, sour cream and pico de Gallo.
- Taco a la BrazaSteak: $15.95Chicken: $13.953 fresh flour tortillas filled with grilled chicken or steak. Served with Mexican rice, refried beans, lettuce, guacamole, pico de Gallo, sour cream and shredded cheese.