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State Directory- Finger foods and snacks. If you eat with your hands you'll have to "chaat" (lick) your fingers afterwards.
- Spdp$5.99Savory puffed flour crisps (puris) stuffed with potatoes, onions, cilantro, sweet yogurt, green, and tamarind chutney. Topped with crunchy chickpea noodles (sev). It's mind-blasting.
vegetarian
- Masala Smashed Potatoes$3.99Gluten-friendly. Crispy fingerling potatoes tossed with salt, chaat masala, lime juice, and cilantro. Served with sweet and spicy maggi ketchup.
vegan
- Desi Slaw$0.75Gluten-friendly. A creamy green and red cabbage slaw lightly seasoned with cumin and mustard seed.
vegetarian
- Raita$0.50Gluten-friendly. Lightly seasoned yogurt with a touch of sugar and salt - takes the edge off the heat.
vegetarian
- Sigris are North Indian charcoal grills that fire up in the streets at dusk, serving aromatic spiced meats with simple flatbread and fresh herbs to hungry commuters and late-night revelers.
- Botiwalla Lamb Burgers$11.99All-natural lamb sliders seasoned with cumin, ginger, chilies, mint, and cilantro. Served with desi slaw, green chutney, and maggi ketchup on 2 toasted buns (pav) brushed with ghee.
- Paneer Tikka Roll$10.99Paneer (Indian farmer's cheese) marinated in yogurt, lime juice, Kashmiri chili paste, and North Indian spices, chargrilled with onions and bell peppers. Wrapped in hot-buttered naan with desi slaw, onions, cilantro, and chutney. Served with raita.
vegetarian
- Mango Lassi$4.99House-made chilled yogurt drink with sweet mango pulp and cardamom.
- Nimbu Pani$3.49Fresh-squeezed lime, simple syrup, soda water, and a dash of salt.
- Ice Cream Walla$3.99Single serving cup. Choose a flavor: badam milk, Indian mango, strawberry malai, meetha paan.
- Tea for 2$6.95Served with a jolly good spread. Housemade brewed masala chai, spiced with cardamom and fresh ginger. Parle g cookies, tea rusk: special milk toast, and maska pav: toasted Indian rolls with butter and jam.