- Succulent hors-d'œuvres from the best in French and Caribbean cuisines
- Escargot à la Bourguignonne$11.00bake escargot with herb butter, garlic crostini
- Ailes de Poulet$9.00jerk chicken wings with coconut ranch dressing, celery
- Akra$8.00traditional malanga fritter with avocado habanero aioli, pikliz
- Champignon$9.00stuffed mushroom with sautéed spinach, roquefort cheese, balsamic glaze
- Fruit de Mer à Trois$16.00coconut shrimp, conch fritters, fried calamari, creole tomato dip
- Salads and Soup prepared with care
- Rendez-Vous Signature Salad$9.00cucumber wrap salad with cherry tomatoes, roquefort, toasted walnuts, mixed greens, balsamic glaze
- Avocado Tomato Salad$8.00served on hearts of romaine leaf, red onions, garlic, cilantro, lemon vinaigrette
- Caesar Salad$8.00grilled hearts of romaine, croutons, caesar dressing
- Soup du Jour$8.00butternut squash coconut bisque
- Enjoy the delicacies from our French and Caribbean cuisines
- Seared Salmon$24.00caribbean marinated seared salmon, garlic sautéed haricot verts, sweet plantains mofongo, lemon aioli
- Coq au Vin$18.00pan seared chicken leg, pinot noir reduction, grilled asparagus w/ lardons and mushroom
- Grilled Steak$22.00herb marinated grilled New York steak, bordelaise butter, hand-cut pomme frites
- Haitian Griot$20.00braised pork shoulder and fried to order served with tostones, caribbean macaroni au gratin and side of pikliz
- Brochette de Légumes$18.00grilled mushroom, peppers, red onions, squash served with Haitian rice and beans
- Mushroom Risotto$22.00dion dion mushroom risotto, grilled curry shrimp and green asparagus
- Moules Marinières$18.00steamed mussels, white wine garlic butter broth, crushed pepper, fresh baguette
- Tastiest desserts to complement your meal.
- Chocolate Lava Cake$8.00served with french vanilla ice cream
- Crème Brulée$8.00
- Rum Cake$8.00served with a slice of grilled pineapple