Main

• Daily selection of fresh muffins, pastries & sweet treats from the cabinet
• Balthazar Toast
  Served with a choice of:- fresh ricotta & berry jam- butter w/ local honey or almond butter - vegemite & avocado

• Collective Granola
  Our house made lightly toasted mix of oats, coconut chips, seeds & nuts w/ greek yoghurt, poached pears, pomegranate pearls & dairy/almond milk

• Hot Coconut Quinoa Porridge
  Drizzled w/ warm blueberries & almond butter, topped w/ fresh banana, coconut, chia seeds & roasted pistachios

• Buckwheat Banana Bread
  Toasted and topped w/ fresh ricotta, walnuts, drizzled w/ local honey & topped w/ honeycomb pieces

• Avocado Smash
  On balthazar toast w/ tahini, heirloom cherry tomatoes, feta, sunflower sprouts & evoo, Add a poached egg

• Pumpkin & Feta Fritters
  W/ smashed avocado, smoked salmon, pickled beetroot & arugula. Add a poached egg

• Morning Bowl
  Warm brown rice served w/ kale, broccoli, carrots, cherry tomatoes, pickled beets, sauerkraut & sprouts dressed w/ cilantro & pepita, topped w/ a poached egg

• Portobello Mushrooms
  On balthazar seeded toast, w/ walnut pesto, a soft poached egg & sunflower sprouts

• Brekkie Board
  Granola w/ yogurt & fruit + smashed avo on toast add pumpkin fritta

• Green Baked Eggs
  Baked eggs w/ chimiechurri, cherry tomatoes, portobello mushrooms, spinach & feta served on a hot skillet

• Egg Cup Sliders
  Two baked eggs w/ prosciutto, portobello mushroom, cheese, fresh arugula & tomato relish in lightly toasted mini buns

• Baked Bean Eggs
  Baked eggs w/ baked beans served on a hot skillet w/ crunchy toast