Starters & Salads

• Papas Fritas$11.50
  Chorizo, french fries, cilantro aioli, roasted poblano crema, cheddar and jack cheese, tossed and blended together

• Blistered Shishito Peppers$7.50
  Shishitos, smoked Marcona almonds, crumbled goat cheese, Spanish olive oil, smoked sea salt

• Piri Piri Shrimp Skewers$9.95
  Wild caught Gulf shrimp from Anna's Seafood with Piri Piri sauce

• Cesar Romero Salad$10.95
  Romaine, tortilla strips, cotija, roasted pepitas, chipotle Caesar dressing

Con Tortillas

• Served with lime and radish. Great for sharing! Add a side black beans and rice for $3
• Calabacin Street Tacos (2)$8.95
  Sautéed zucchini, squash, onions, garlic, roasted poblano crema. 2 street tacos on corn tortillas.

• Gulf Shrimp Street Tacos (2)$10.95
  Wild-caught Gulf shrimp from Anna's Seafood, chipotle aioli, salsa de tomatillo, onion, cilantro, curtido. 2 street tacos on corn tortillas

• Yucatán-style Pulled Pork Street Tacos (2)$9.95
  Cochinita Pibil, smoked slow 'n' low, achiote, citrus and garlic, pickled red onions, salsa de tomatillo. 2 street tacos on corn tortillas

• Bistec Quesadilla$8.95
  Marinated steak, grilled onions, charred poblano, oaxaca cheese, curtido, chipotle aioli, flour tortilla.

In a Bun

• Served with your choice of Old Bay fries with cilantro aioli dipping sauce or black beans and rice
• Butcher Burger$14.95
  Brisket & chuck patty, smoked onion, shaved iceberg, Pt. Reyes Toma cheese, Crime Sauce on a Portuguese sweet bun

• Pulled Pork & Linguiça$14.95
  Slow-smoked pork shoulder, grilled linguiça, pickles, crispy jalapeños, Crime Sauce on a Portuguese sweet bun

• El Tejano$14.50
  (Limited Batches - Saturday & Sunday only) Slow-smoked chopped brisket with an Acre Coffee rub, smoked & grilled onions & peppers, pickles, curtido, chipotle aioli on a Portuguese sweet bun

Specials

• Pollo Guisado$11.50
  Puerto Rican-style chicken stew with potatoes, carrots, green olives, sofrito, crispy onions, rice

• Ropa Vieja$13.50
  Cuban-style tender shredded beef braised in onions, peppers, tomato, green olives, capers; served with black beans and rice