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State Directory- Chips and Salsa1 Piece: $3.003 Pieces: $8.00Salsa roja, salsa verde, mango habanero, pico de gallo, roasted chili mango, housemade tortilla chips.
vegetarian
- Yucas Bravas$13.00Crispy yuca, pork carnitas, cotija cheese, pickled red onion, piquillo pepper aioli and fried egg. Signature item.
- Classic Guacamole$12.00Hass avocado, serrano, onion, tomato and cilantro.
vegetarian
- Tropical Guacamole$13.00Hass avocado, mango, mandarin orange, dragon fruit, pineapple, onion, fresno and cilantro. Signature item.
- Traditionale Corn$7.00Cotija cheese, cilantro pesto and lime.
vegetarian
- Feeling Cheesy Corn$7.00Traditionale corn, crusted in spicy cheetos.
- Add grilled chicken, steak, grilled shrimp or ahi tuna for an additional charge.
- Avocado-Cucumber Salad$14.00Frisee, cherry tomato, radish, shaved manchego, agave-lime vinaigrette.
vegetarian
- Mexican Chopped Salad$13.00Crispy romaine, black beans, charred corn, tomato, cucumber, onion, avocado, tortilla strips, cilantro-lime ranch or toasted cumin vinaigrette.
vegetarian
- Mexican tortillas are handcrafted from masa and prepared by Mexican senoritas who have been taught by their mothers and grandmothers, using age-old family recipes. Gringo style - flour tortillas available upon request. Protein style - make any taco a lettuce wrap. Choose a style: regular, gringo style, gringo style with flour tortillas, protein style (lettuce wrap).
- Korean Short Rib Taco$4.9524 hours marinated short rib, sweet and spicy glaze, pickled cucumbers, Asian slaw, green onion, gochujang aioli.
- Crispy Pork Taco$4.50Adobo-Chile rub, cotija cheese, charred pineapple, salsa verde and crema.