Antipasti

• Carpaccio di Manzo$17.95
  Thinly sliced beef filet marinated with olive oil and lemon, topped with capers and shaved parmesan cheese

• Bruschetta al Pomodoro4 Pieces: $10.95
  Crostinis with fresh chopped tomato, basil, and olive oil

• Calamari Fritti$17.95
  Fresh squid breaded, fried and tossed in a garlic lemon sauce served with spicy tomato sauce

• Polpette della Mamma - "Meatballs"$14.95
  House made Snake River farms Wagyu beef meatballs

• Brussel Sprouts with Pancetta$12.95
  Roasted Brussel sprouts with Italian pancetta

• Burrata alla Andiamo$15.95
  Burrata cheese with Sicilian caponata

• Octopus "Polpo"$18.95
  Grilled Spanish octopus salad with arugula, red onions, and cannellini beans

Pizza

• Margherita$21.95
  Tomato Sauce, fresh mozzarella, and fresh basil

• Diavola$22.95
  Tomato sauce, fresh mozzarella, spicy Italian sausage & mushrooms

• Pizza Vegetariana$22.95
  Tomato sauce, fresh mozzarella and seasonal vegetables

• Pizza Bianca con Prosciutto$24.95
  Fresh mozzarella cheese and crimini mushrooms topped with arugula, prosciutto di parma, shaved Parmigiano Reggiano and a drizzle of truffle oil on top

• Pepperoni Pizza$22.95
  Pepperoni with mozzarella cheese and tomato sauce

Insalate & Minestre

• Add Protein (Chicken $6.95, Prawns $9.95)
• Caesar Salad$11.95
  Organic Romaine lettuce, croutons and shaved Parmigiano Reggiano in house made Caesar dressing

• Mixed Green Salad$10.95
  Seasonal organic mixed greens with shaved Parmesan cheese in a balsamic vinaigrette

• Arugula Salad$13.95
  Organic Arugula, cherry tomatoes, and shaved pecorino cheese with champagne vinaigrette

Pasta

• Rigatoni alla Carcerata$28.95
  Tube shaped pasta with ground mild Italian sausage, red bell peppers & peas in a tomato cream sauce

• Pappardelle Bolognese$27.95
  House made flat ribbons of pasta with homemade all beef meat sauce

• Spaghetti with Meatballs$27.95
  Spaghetti pasta with marinara sauce topped with Wagyu meatballs

• Ravioli with Ricotta$26.95
  Homemade Cheese ravioli topped with a marinara sauce

• Fettucine Shrimp & Arugula$28.95
  Fettucine pasta with rock shrimp, arugula, fresh tomato and white wine sauce

• Linguine con Vongole$28.95
  Linguini pasta with fresh Manilla clams in a light spicy garlic, white wine sauce

• Fettuccine Alfredo$24.95
  Fettuccine pasta in our classic creamy alfredo sauce

• Linguine al Pesto$24.95
  Linguini Pasta with our house made pesto sauce (garlic, basil, pine-nuts, and olive oil blended)

• Orecchiette with Broccoli Rabe$21.95
  Orecchiette pasta with broccoli rabe, and Arrabiata sauce

• Penne with Tomato Cream Sauce$26.95
  Penne pasta with fresh salmon in a pink vodka cream sauce

• Capellini al Pomodoro$24.95
  Angel hair pasta topped with fresh diced tomato, basil and garlic

• Linguine Frutti di Mare$34.95
  Linguine pasta with mixed seafood in a light tomato sauce

• Spinach Gnocchi$24.95
  Potato and spinach dumplings in a gorgonzola cream sauce

Entrees

• Most entrées served with seasonal vegetables & garnish
• Pollo Piccata$29.95
  Free Range chicken breast sauteed in lemon, capers and white wine

• Pollo Marsala$29.95
  Free range chicken breast with mushrooms in a Marsala wine sauce

• Pollo Parmigiana$30.95
  Breaded free range chicken breast coated with marinara sauce and fresh mozzarella cheese

• Salmon Piccata$35.95
  Pan seared salmon filet in a lemon caper white wine sauce

• New York Steak$42.95
  New York steak with red wine peppercorn sauce, served with seasonal vegetables and starch

• Gamberoni alla Limone$32.95
  Tiger prawns sauteed with garlic, white wine, basil and lemon

• Rack of Lamb$44.95
  Grilled baby rack of lamb, topped with garlic, rosemary and balsamic reduction sauce

• Lombatello Marco Polo$39.95
  Teriyaki ginger Hanger steak, grilled and served with Venetian chimichurri