Salads

• Cardiff Salad$14.00
  Poached shrimp, field greens, cherry tomatoes, corn, avocado, radishes, edamame, Louis dressing.

• Waldorf Chicken$15.00
  Arugula, spinach, fuji apples, radishes, cranberries, golden raisins, red onion, candied pecans, shaved pecorino, mustard-honey yogurt dressing.

Sandwiches

• Grilled Angus Burger Sandwich$14.00
  Choice ground chuck, shredded iceberg, tomato, red onion, pickle, sharp cheddar, mayo, mustard. Burger Temperature: Medium, Medium Rare, Medium Well, Rare, Well Done.

• Roasted Chicken Walnut Salad Sandwich$13.00
  Fuji apple, celery, butter leaf, flax seed and grain bun.

Entrees

• Carolina Baby Backs$26.00
  Slow smoked, thin Barbeque sauce, grill finished, shoestring potatoes.

• 'Roti' and Rib Combo$24.00
  Rotisserie chicken breast, half rack of ribs, brother's tangy slaw, pork belly baked beans.

Sharing Plates

• 1 Tuna Poke$15.00
  Shrimp, avocado, scallions, jalapeno, cilantro, sesame seeds, agave ponzu, wonton chips.

• Pork Belly$11.00
  Cut in-house, spicy tomato jam, candied pancetta.

Seafood

• Southern Shrimp & Grits$22.00
  Gulf white shrimp, jalapeno-cheddar grits, tasso ham relish, grilled focaccia.

• Ahi Tuna Steak$25.00
  Agave ponzu, miso vin, brother's tangy slaw, heirloom tomato and blue crumbles.