- Caribbean Coconut SoupBowl: $7.50Cup: $5.25Our original recipe. Coconut milk, a hint of curry, ginger and cayenne pepper, chicken breast, imported mushrooms, red peppers and scallions make this soup our most popular.
- Chicken GumboBowl: $7.50Cup: $5.25A popular Cajun stew type soup. Tomato based with chicken, celery and okra served over rice. Mild, medium or hot. Choose a spice level: Mild, Medium, Hot.
- Chicken Filet Sandwich$8.95Choose a style: Blackened Chicken, Char-Grilled Chicken. Choose a sauce: BBQ Sauce, Teriyaki Sauce, Cajun Mayo Sauce.
- 1/2 lb. Hamburger$7.95Char-grilled 100% ground beef cooked to your liking. Choose a meat preparation: Rare, Medium Rare, Medium, Medium Well, Well Done. Choose a sauce: BBQ Sauce, Teriyaki Sauce, Cajun Mayo Sauce.
- Raspberry Chicken$16.95Boneless breast char-grilled with cut delectable sweet and sour raspberry sauce. Served mild, medium or hot. Choose a spice level: Mild, Medium, Hot. Choose a first side: Rice, Steamed Veggies, Corn, Cole Slaw, Apple Sauce. Choose a second side: Rice, Steamed Veggies, Corn, Cole Slaw, Apple Sauce.
- Blackened Chicken$16.95Boneless breast dipped in Cajun butter and spices, then seared to perfection in a cast iron pan. Choose a first side: Rice, Steamed Veggies, Corn, Cole Slaw, Apple Sauce. Choose a second side: Rice, Steamed Veggies, Corn, Cole Slaw, Apple Sauce.
- Chicken Teriyaki Salad Lunch Portion$11.95Large salad with chicken breast slices, teriyaki sauce and choice of dressing. Choose a style: Blackened Chicken, Char-Grilled Chicken. Choose a dressing: Ranch, Italian, French.
- Shrimp Teriyaki Salad Lunch Portion$11.95Large salad with chicken breast slices, teriyaki sauce and choice of dressing. Choose a style: Blackened Shrimp, Char-Grilled Shrimp. Choose a dressing: Ranch, Italian, French.
- Raspberry Chicken Lunch Portion$13.95Boneless breast char-grilled with cut delectable sweet and sour raspberry sauce. Served mild, medium or hot. Choose a spice level: Mild, Medium, Hot.
- Blackened Chicken Lunch Portion$13.95Boneless breast dipped in Cajun butter and spices, then seared to perfection in a cast iron pan.