Mains

• Add a fried egg to any sandwich +2.5. Add an ajitsuke egg to any noodle or rice bowl +3. All sandwiches come with a side of simply dressed tender greens. Substitute fresh fruit +$2 or cumin potatoes +$3.
• Rosemary Focaccia$14.00
  house-made, served with salsa verde, caponata

• Herb Salad$14.00
  greens, pickled carrot, toasted cashew, lime leaf vinaigrette, crispy shallot

• Green Curry Bowl$14.00
  jasmine + black rice, ginger-scallion sauce, seasonal vegetables

• Chongqing Noodles$13.00
  seasoned noodle, bok choy, toasted peanut, chili oil, chongqing broth

• Banh Mi$13.00
  marinated celery root, pickled daikon + carrot, jalapeno, cilantro, garlic-chili aioli, baguette

• Roasted Fennel Sandwich$14.00
  confit tomato, pickled peppers, greens, whole grain mustard, grilled ciabatta

Sides

• Fresh Fruit$5.00
  assorted, mint

• Cumin Potatoes$7.00
  fingerling, celery gribiche, smoked onion

• Magic Chili Peanuts$6.00
  fried chili, lime leaf, served warm

• Pantry Iove$7.00
  pickled vegetables from seasons past and present

• Marinated Olives$6.00
  citrus, herbs, evoo

Desserts

• Seasonal Sorbet$5.00
  rotating selection of house-made sorbets

• Sesame Ice Cream$10.00
  coconut-coffee whip, orange zest, maldon, seeds

• Stroopwafel$7.00
  ohio maple syrup, brown sugar, ras el hanut

• Chocolate Babka$8.00
  pecan, maldon, served warm