- Miso Soup$5.00
- Seaweed Salad$6.00traditional preparation
- Garden Salad^$7.00mixed greens, tomatoes, cucumber, onion, soy balsamic
- O-Ku Rock Shrimp^$15.00Happy Hour: $10.00spicy aioli, fried shallots, greens
- Dumplings (6 Pieces)$13.00Happy Hour: $9.00crunchy soy garlic
- Carpaccio*$17.00yellowtail, mango, serrano, thai basil oil, ponzu
- Usuzukuri* ^$16.00Happy Hour: $12.00salmon, pickled wasabi, truffle ponzu, black salt
- Tuna Crudo* ^$19.00akami, avocado mousse, lemon, wasabi soy, crispy shallot
- EdamameTraditional (Gluten Free): $6.00Pink Himalayan Salt & Truffle Oil (Gluten Free): $7.00Spiced Chili: $7.00
- Shishito$10.00Happy Hour: $7.00yuzu soy, sea salt
- BBQ Pork Buns$16.00soy braised pork shoulder, asian slaw, hoisin glaze
- Lobster Temaki* ^$25.00poached lobster, asparagus, chives, black salt, cilantro aioli
- Toro Spoons* ^ (4)$24.00o-toro, uni, pickled wasabi, caviar, ponzu
- West St Wings$15.00oku-sweet chili, sesame, oshinko
- Spicy Chirashi Bowl$27.00chef's choice fish, gochujang, cucumber, masago
- Yakitori^$13.00chicken, scallions, japanese seven spice
- Gyuniku^$18.00C.A.B hanger, onion chips
- Kamo Negi^$18.005-spice duck breast, raspberry gastrique, scallions
- Japanese Street Corn$8.00kewpie mayo, parmesan, togarashi
- Hamachi Kama$32.00grilled yellowtail cheek, seasonal veg, sesame, miso butter
- A5 Japanese Wagyu2 oz Minimum: $35.00highest quality japanese black cattle
- Lobster Kinoko$40.008 oz lobster, assorted mushroom, yuzu miso butter
- Donburi Chicken$25.00chicken thigh, seasonal vegetables, ajitsuke egg, steamed rice, yuzu soy
- Curry Noodle$20.00spicy coconut curry, ramen noodles, cabbage
- Pan Seared Salmon^$29.00miso soy butter, creamy orzo, charred lemon
- Hanger^$35.00pan-seared, medium, crispy nori potatoes, sansho peppercorn demi-glace
- Octopus$23.00gochujang glaze, calabaza puree, smoked paprika
- Wine & Sake Pairing $50 pp
- Omakase$170.00Chef's creative multi-course tasting menu. Inquire about availability
- Chef's Choice of Fish
- 8 Pieces Nigiri*$41.00
- 12 Pieces Sashimi*$54.00
- 8 Pieces Nigiri & 12 Pieces Sashimi*$72.00
- Tuna*$9.50guacamole, spicy ponzu
- Hamachi*$8.50aburi, uni, truffle chili
- Salmon*$8.00truffle aioli, golden trout roe
- Sea Bream*$8.50yuzu marmalade, shiso, yuzu tobiko
- Lobster*$17.00lemon aioli, black lava salt
- O-Toro*kaluga caviar, chives
- Wagyu A-5*foie gras, kizami
- Maguro*$9.00red tuna
- O-Toro*fatty blue fin tuna
- Sake*$7.00scottish salmon
- Japanese Uni* (1 Piece)sea urchin
- Madai*$8.00sea bream
- Hamachi*$7.00yellowtail
- Kanpachi*$6.50yellow jack
- Shima Aji*$8.00striped jack
- Amaebi* (1 Piece)$8.00sweet shrimp
- Unagi$6.00fresh water eel
- California Uni* (1 Piece)$15.00sea urchin
- Hotate*$6.00scallop
- Tako*$5.00octopus
- Ebi$3.50poached shrimp
- Ikura* (1 Piece)$6.00salmon roe
- Tekka*$10.00tuna
- Negi Hama*$10.00yellowtail, scallion
- Kappa$5.00cucumber
- Sake*$8.00salmon
- Unagi Kyu$11.00eel, cucumber
- Negitoro*$18.00minced o-toro, scallions
- Upcharge Kani to Lump Crab $9
- Salmon & Lemon*$15.00Happy Hour: $9.00kani, avocado, cucumber, salmon, lemon aioli, yuzu tobiko
- Spicy Tuna Crunch*$14.00Happy Hour: $9.00spicy tuna, cucumber, spicy mayo, tempura crunch
- Cali Crunch*$13.00Happy Hour: $8.00kani, cucumber, avocado, eel sauce, tempura crunch
- Rainbow*$16.00Happy Hour: $11.00kani, cucumber, avocado, hamachi, salmon, tuna, ebi
- Tsunami Roll*$15.00Happy Hour: $9.00panko fried, salmon, scallop, avocado, kewpie mayo, eel sauce, scallions
- Emperor*$27.00tempura lobster, avocado, wagyu, spicy aioli, eel sauce, crispy onion
- Haru$14.00greens, cucumber, avocado, inari sesame dressing
- Angry Salmon*$17.00salmon, avocado, spicy tuna, serrano, spicy ponzu, arare
- White Spider*$16.00soft shell crab, spicy salmon, cucumber, masago, mango puree, eel sauce
- O-Baby*$18.00tuna, shrimp tempura, kani, avocado, o-sauce
- The Dillon$18.00tempura shrimp, poached shrimp, kanpyo, cucumber, spicy aioli, sweet soy, chives
- Kurama*$17.00spicy tuna, shrimp tempura, salmon, eel sauce, truffle oil
- Ha Ha Maki*$18.00hamachi, avocado, spicy tuna, cucumber, asparagus, wasabi aioli, red tobiko
- Black Magic$28.00lobster, squid ink rice, spicy aioli, masago, chives, shallots
- Akira*$21.00maguro, spicy tuna, lemon, serrano yuzu aioli, sweet soy