- Spinach Dip$9.00Piping hot cream cheese and spinach dip, topped with fresh pecorino romano, served with toast points for dipping
- Pan Seared Scallops$12.00Jumbo scallops perfectly pan seared and served with a whole grain mustard butter sauce
- Shrimp Cocktail$14.00Jumbo shrimp slow poached in a aromatic broth and chilled, served with cocktail sauce, horseradish, grilled lemon
- Wild Game Charcuterie Plate$15.00A seasonal mix of game meat salami, prosciutto and sausage served with whole grain mustard, pickled red onions, and pecorino romano
- Lobster Bisque$9.00Creamy lobster bisque served with creme fraiche
- Butternut Squash Soup$7.00Roasted and pureed creamy butternut squash soup with roasted pumpkin seeds and creme fraiche
- All entrees are served with a choice of house salad made with wild greens, carrot ribbons, and grape tomatoes and a ginger vinaigrette or side Caesar salad, fresh seasonal vegetables and choice of side and sauce. Side: house whipped potatoes, baked potato, fresh cut fries, rice pilaf, risotto. Sauce: cabernet demi-glace, French peppercorn sauce, or cilantro chimichurri
- "The Ultimate Steak Experience" 2-Pound Porterhouse$60.00Certified Angus Beef. A huge 32-ounce bone-in steak which combine the striploin and fillet mignon in one cut served with all 3 house sauces
- 20-Ounce Bone-In Ribeye$39.00Certified Angus Beef. Prime center cut ribeye with beautiful marbling and a frenched bone
- Filet Mignon10-oz: $38.006-oz: $28.00Certified Angus Beef. As tender as it gets, our fillets come in 10-oz and 6-oz cuts
- Prime Rib16-Ounce King Cut: $28.0012-oz Queen Cut: $22.00USDA Prime; Certified Angus Beef. This is a Star Broiler specialty, Certified Angus Prime Grade beef, slow cooked for 10 hours and packed in salt for the most flavorful and tender prime rib in town! Every cut is served with au jus and fresh horseradish cream
- Surf and TurfAdd a 12-oz Losbter Tail: $28.00Add 3 Jumbo Grilled Prawns: $12.00Add Seafood to Your Steak
- Pan Seared Salmon$24.00Atlantic salmon cut fresh into 8-ounce fillets, served with rice pilaf, seasonal vegetables and white wine butter sauce
- Brown Butter Scallops$26.00Beautiful and rich, our jumbo scallops are seared hot and fast, hand-basted in brown butter and served with our creamy risotto and seasonal vegetables
- Seafood Stew$38.00A Star Broiler specialty for the true seafood lover. Sauteed lobster tail, jumbo prawns, and scallops dressed in a creamy saffron tomato sauce and finished with herbs
- Shrimp Scampi$26.00Four giant prawns pan-seared and finished in a lemon butter and white wine sauce and tossed with linguine pasta and cherry tomatoes
- King Crab Legs$40.00One full pound of king crab legs steamed to order and served with clarified butter, seasonal vegetables and choice of side
- 12-oz Lobster Tail$40.0012-oz lobster tail basted in garlic herb butter and served with charred lemon, clarified butter, seasonal vegetables and choice of side
- Twin Tail Dinner$60.00Two 12-oz lobster tails basted in garlic herb butter and served with charred lemon, clarified butter, seasonal vegetables and choice of side
- Braised Short Ribs$26.00Slow-braised tender Certified Angus beef short ribs served on the bone with whipped potatoes and fresh seasonal vegetables
- Lamb Burger$18.00House-made lamb patty topped with cilantro chimichurri on a buttery brioche bun with roasted garlic aioli, wild greens, thick cut tomatoes and served with our fresh house-cut French fries
- Pappardelle Pasta with Lamb Ragout$20.00Fall-off-the-bone slow-braised lamb with pappardelle pasta
- Chicken Rigatoni with Garlic Demi Cream$18.00Slow-roasted rotisserie chicken is pulled and sauteed with caramelized onions, wild mushrooms, pecorino and smoked bacon, finished with garlic demi cream, paired with rigatoni pasta
- Buttermilk Brined Chicken$21.00Brined overnight and slow roasted for ultimate juiciness and flavor with crispy skin, served with classic risotto, seasonal vegetables and a parmesan cream