- Edamame$4.00boiled soy beans sprinkled with sea salt
vegan
- Lumpia$6.50Traditional Filipino mini spring rolls filled with seasoned pork and served with a sweet chili dipping sauce
- Ebi Tempura$9.00A combination of shrimp and assorted vegetables, tempura battered and fried, served with a house made tempura sauce
- Gyoza$6.00Your choice of pork or vegetable stuffed wontons (steamed or fried) served with a house made gyoza sauce
vegan
- Yakitori Chicken$6.00Two skewers of chicken and green onion stalks brushed with teriyaki sauce
- Crab Shumai$6.00Crab stuffed dumplings (steamed or fried) served with house made dipping sauce
- Fried Calamari$8.00Served with a side of house made remoulade
- Cucumber Wrap$9.00Tuna, crab, cream cheese, lettuce, and avocado wrapped in thinly sliced cucumber and finished with Maki sauce and Japanese vinaigrette
- Fresh Spring Roll$9.00Beef, shrimp, cream cheese, avocado, cucumber, lettuce, and sushi rice rolled in rice paper and finished with MaKi sauce and Japanese vinaigrette
- Tataki$9.00Choice of seared seasoned tuna or beef thinly cut. Served with a side of seaweed salad and finished with a house made ponzu sauce
- Tako Yaki$6.50Crispy fried octopus cake topped with garlic aioli and served with Tonkatsu sauce
- Fried Oysters$8.00Panko fried oysters served with a house made Cajun remoulade
- Sashimi Wrap$16.50Crab salad, avocado, cucumber, and asparagus wrapped with your choice of tuna or salmon. Finished with ponzu and MaKi sauce.
- Soft Shell Crab$9.50Tempura battered soft shell crab served with a house made ponzu sauce
- Miso Soup$3.50traditional Japanese soup with tofu, dried seaweed and scallions
- Seaweed Salad$5.00Sweet sea vegetables on a bed of mixed greens in house made vinaigrette
vegan
- Ginger SaladSmall: $4.50Large: $7.00With 5oz Grilled Breast Chicken: $11.50With 5oz Seared Tuna or Salmon: $13.50Medley of mixed greens with cucumber, carrots, and tomatoes with house made ginger dressing
vegan
- Sunomono$4.50Thinly sliced cucumbers mixed with seaweed salad, daikon, and carrots tossed in house made vinaigrette dressing
vegan
- Crab Salad$7.00Napa cabbage, tomato, carrot, cucumber, and daikon radish topped with crab salad and served with a fried wonton
- Sinigang Soup$3.50Traditional Philippine sour soup with Napa cabbage and scallions
- Squid Salad$5.00Seasoned squid salad mixed with Japanese mountain vegetables
- Soba Salad$7.00Buckwheat noodles topped with crab, Napa cabbage, oranges and crab. Finished with Japanese mayo and Japanese vinaigrette
- Ahi Tuna Salad$14.50Pan-seared blackened sashimi grade tuna over mixed greens with avocado, cucumber, carrots, and tomatoes tossed in sesame dressing and finished with wasabi mayo
- Calamari Salad$14.00Fried calamari served over a bed of mixed greens tossed in Asian vinaigrette and finished with MaKi sauce
- served with a complimentary cucumber salad
- Philippine Fried Rice$12.00Garlic fried rice topped with two over easy eggs, crispy marinated sweet pork, and seaweed salad
- TeriyakiChicken: $10.50Salmon: $12.00Beef: $14.00Glazed in house made teriyaki sauce and grilled, served with steamed rice and mixed vegetables
- Sweet & SourChicken: $11.00Shrimp: $12.50Fried Tofu: $10.00Tempura fried then sautéed in sweet chili sauce with bell peppers, onions, and broccoli. served with steamed rice
vegan
- Philippine Chicken Adobo$12.00Marinated chicken stewed in soy sauce, vinegar and herbs served over steamed rice
- Yaki UdonChicken: $12.50Beef: $13.00Seafood: $14.00Tofu: $11.00Thick Japanese Udon noodles stir-fried in a hearty shiitake mushroom broth with mixed vegetables
- Pancit CantonChicken: $11.50Beef: $12.00Seafood: $13.00Tofu: $10.00Philippine ramen noodles stir-fried with garlic, soy sauce and mixed vegetables
- Shrimp Sinigang$11.50Shrimp, onions, carrots, eggplant and Napa cabbage simmered in traditional Philippine sour broth
- RamenChicken: $10.00Shrimp: $12.50Your Choice of chicken or shrimp simmered in a rich house made broth with soft boiled egg, Napa cabbage, green onions and sprouts
- Seafood Ramen Miso$16.50Substitute Udon or Soba Noodles: $19.00Shrimp, scallops, squid, mussels, onions, carrots, Napa cabbage, sprouts and ramen noodles simmered in miso and lobster broth
- Served with ginger salad or miso soup
- Poke Bowl$17.00Your choice of tuna or salmon served over steamed rice, finished with seaweed salad, crab salad, and poke sauce
- SushiSmall: $19.00Large: $25.006 (small) / 10 (large) pc of nigiri Chef's choice with your choice of a California roll or Spicy tuna roll
- SashimiSmall: $20.00Large: $27.5013 (small) / 20 (large) pc Chef's choice nigiri
- Chirashi$30.00Bowl of steamed rice topped with an assortment of Chef's choice sashimi, seaweed salad, and crab mix salad