- Chips & Sauce$1.00You will receive a complimentary chips & sauce with you order, if you would like additional chip & sauce please order below
- Guacamole$7.99Fresh avocados blended with onions, tomatoes and jalapenos. Served with a basket of our crispy chips and sauce
- Tacos Tenampa$9.49Three of our famous crispy beef tacos, filled with seasoned ground beef, topped with fresh cut lettuce and Parmesan cheese, served with a side of beans and your choice of rice or fideo
- Trio Sabroso$11.49Three of Rudys a-la-Carte items are featured in this entree. Our crispy beef taco, topped with lettuce and Parmesan cheese, a bean tostada piled high with lettuce and Cheddar cheese, and an enchilada filled with cheese and onion, topped with sun-dried red pepper sauce and melted cheese, served with beans and your choice of rice or fideo
- Chile Ala Mexicana$11.49Our delicious chunks of pork meat sauteed in a tomatillo, jalapeno chile verde sauce. Served with pan-fried potatoes, whole beans and your choice of flour or corn tortillas
- Carne Asada Azatlan$13.49Eight ounces of lean beef tenderloin, marinated in our own special blend of sauces, grilled slowly to a tender perfection. Served with fresh avocado, fried jalapeno and tomatoes, beans, rice and your choice of flour or corn tortillas
- Margie's Sizzling Fajita Trio$17.99A delicious trio of steak, chicken, and shrimp, served in a sizzling skillet with peppers and onions. Accompanied with pico de gallo, guacamole, sour cream, yellow cheese, rice, beans, and warm flour tortillas
- Fajitas de Camarone$17.99A half pound of mouth-watering shrimp, grilled to perfection. Served in a sizzling skillet over a bed of bell peppers and onions. Accompanied with pico de gallo, guacamole, sour cream, yellow cheese, rice, beans, and warm flour tortillas
- Burrito Alegre$9.99Try one of our delicious burrito spreads, filled with your choice of chicken, ground beef or pork. Served with a side of rice and beans
- Baja Burrito$8.99A soft flour tortilla filled with your choice of grilled chicken, steak or shrimp. Rolled up with bell peppers, onions, frijoles, and pico de gallo. Served with a side of whole beans and guacamole