- 5 Champion Chicken Tenders$10.00Large hand breaded tenders with signature spices with fries.
- Action P. Jackson$10.00Herb roasted chicken quesadilla with homemade pico de gallo, salsa and sour cream.
- Marinated Grilled Chicken Caesar Salad$14.00
- Chef Willie's Triple Meat Salad$17.00Raised beef, smoked turkey and grilled chicken over spring mix with red onion, tomato, cucumber, shredded cheddar cheese and croutons.
- The Original East Side Reuben$11.00Corn beef Reuben with melted Swiss hot sauerkraut and house made 1, 000 Island dressing on seedless rye toast with kettle chips.
- The New England Throughway Sandwich$14.00Pure lump meat crab cake sandwich on warm Kaiser roll.
- Blue Mountain Curried Chicken$18.00Slow roasted curried chicken with sweet onions and fresh herbs in a rich slightly spicy curry sauce over traditional rice and peas.
- Caribbean Style Curried Goat$18.00Marinated for 2 hours with spices scotch bonnet peppers, scallions and rich curry stock served.
- Signature Pure Lump Crab Cake Platter$25.00Fried or broiled: 2-5 oz. portions with O' Brien potatoes and sauteed broccoli.
- Seared Herb Chicken Marengo$18.00Topped with assorted green vegetables sauteed with white wine and olive oil with Italian rice pilaf.