- Chicken Satay$7.75marinated in curry powder, coconut milk and spices, broiled and served with spicy peanut sauce and pickled cucumbers.
- Blanket Prawns$8.50prawns wrapped in spring roll wrappers and served with tangy plum sauce.
- Shrimp Cake$8.95ground shrimp mixed with garlic and spices, deep fried and served with tangy plum sauce.
- Mee Krop$7.50crispy rice noodles with diced prawns and chicken in sweet sauce.
- Deep Fried Spring Rolls$6.75mixed vegetarians wrapped in spring roll wrappers and fried.
- Fresh Spring RollLarge: $6.75Small: $3.95vegetarian, rice vermicelli, and shrimp wrapped in rice wrappers and served with spicy peanut sauce.
- Vegetarian Fresh Spring RollLarge: $5.75Small: $3.50vegetables, rice vermicelli, and tofu wrapped in rice wrappers, and served with spicy peanut sauce.
- Deep Fried Tofu$6.75fried fresh tofu served with spicy peanut sauce.
- Sesame Chicken$7.50marinated chicken rolled in sesame seeds, then deep fried. served with plum sauce.
- Tod Mun$8.95mild spicy fish cake mixed with green bean and served with cucumber salad.
- Crab Delight$8.25crab meat wrapped in fried wonton wrappers served with sweet sour sauce
- Woon Sen Soup$8.50soup with jelly noodles, choped pork, mushrooms, and lettuces.
- Tom Yum Chicken$8.50hot and sour soup with chicken, galanga, and mushrooms in lemon grass, kaffir lime leaves, and chili paste.
- Tom Kah Chicken$9.25spicy chicken soup with galanga, mushrooms, lemon grass, kaffir lime leaves, coconut milk, and chili paste.
- Tom Yum Prawns$9.95hot and sour soup with prawns, galanga, and mushrooms in lemon grass, kaffir lime leaves, and chili paste.
- Tom Kah Prawns$10.25spicy prawns soup with galanga, mushrooms, lemon grass, kaffir lime leaves, coconut milk, and chili paste.
- Tom Yum Chow Koh$11.95hot and sour soup with mixed seafood and mushrooms in lemon grass, kaffir lime leaves, and chili paste.
- Tom Kah Chow Koh$12.75spicy mixed seafood soup with galanga, mushrooms, lemon grass, lime leaves, coconut milk, and chili paste.
- Yum Nuea (beef)$9.75beef with lettuces, onions, cucumbers, tomatoes, and lime juice.
- Yum Moo Yang (pork)$9.75broiled marinated pork with lettuces, onions, cucumbers, tomatoes, and lime juice.
- Bahn Thai Salad$9.75chicken with lettuces, cucumbers, and tomatoes served with peanut sauce
- Larb Gai (chicken)$9.75diced chicken with lime juice, peppers, onions, and mint served with fresh cabbage.
- Nuea Num Tok (beef)$9.95broiled marinated beef with lime juice, onions, shallot, sticky rice grains, and mint served with fresh cabbage
- Yum Squid$10.95squid with lettuces, onions, cucumbers, tomatoes, and lime juice.
- Plah Goong (prawns)$11.50prawns with lime juice, lemongrass, kaffir lime leaves, shallots, and mint served with fresh cabbage.
- Yum Chow Koh$13.25mixed seafood with lettuces, onions, cucumbers, tomatoes, carrots, and limejuice.
- Choice Of Chicken, Beef, Or Pork $9.75 (prawns $10.75)
- Pahd Thaistir fried rice noodles with dried tofu, egg, ground peanuts, and fresh bean sprouts.
- Rard Nahstir fried, wide rice noodles with broccoli in soybean sauce.
- Pahd See Iewstir fried, wide rice noodles with sweet soy sauce, egg, and broccoli.
- Noodle Kee-maostir fried, wide rice noodles with basil, bamboo strips, peppers, mushrooms and carrots.
- Chicken Noodlestir fried, wide rice noodles with chicken, egg, tomatoes, cucumbers, pineapples, and carrots.
- Rard Nah Seafood$13.25stir fried, wide rice noodles with broccoli, prawns, scallops, and squid in soybean sauce.
- Pahd Woon Sen$9.75stir fried crystal noodles with egg, chicken, prawns, green onions, tomatoes, napa, and cabbage.
- Fried RicePrawns: $10.50$9.25fried rice with egg, onions, tomatoes, green onions, pineapples, and carrots. choice of chicken, beef, or pork.
- Bahn Thai Fried Rice$10.75fried rice with prawns in yellow curry powder, egg, pineapples, onions, carrots, tomatoes, and green onions.
- Seafood Fried Rice$13.25fried rice with prawns, scallops, squid, egg, onions, tomatoes, carrots, pineapples, and green onions.
- Choice Of Chicken, Beef, Or Pork $10.25
- Garlic$10.25sauteed with fresh garlic, onions, mushrooms, and broccoli.
- Kana$10.25sauteed with broccoli in oyster sauce.
- Pahd King (ginger)$10.25sauteed with ginger, onions, mushrooms, bell peppers, carrots and zucchini, with a touch of wine.
- Oyster$10.25sauteed with mixed vegetables in oyster sauce.
- Sweet & Sour$10.25sauteed with cucumbers, tomatoes, carrots, bell peppers, and pineapples in sweet & sour sauce.
- Cashew Nuts$10.25sauteed with cashew nuts, onions, baby corns, mushrooms, bell peppers, and red chili peppers.
- Orange Sauce$10.25sauteed with broccoli, onions, carrots, and bell peppers in a spicy orange sauce.
- Plig King$10.25sauteed with green beans, onions, and basil in plig king curry sauce
- Plig Pao$10.25sauteed with chili paste, bell peppers, zucchinis, bamboo shoots, onions, mushrooms, and basil.
- Kee Mao$10.25sauteed with bamboo strips, basil, bell peppers, mushrooms, carrots, and onions in a hot spicy wine sauce.
- Sweet Basil$10.25sauteed with fresh basils, onions, mushrooms, chili peppers, and bell peppers.
- Pra Rahm$10.25spinach topped with peanut sauce.
- What A Feeling$10.25combination of chicken, pork, and beef sauteed with bamboo strips, basil, bell pepers, mushrooms, carrots, and onions in a hot spicy wine sauce.
- Gai Yang (chicken)$10.25a thai spin on an indian favorite tender chicken marinated in a sweet and spicy mixture of coconut milk, yellow curry, and other flavorful spices, then barbecued.
- Moo Yang (pork)$10.25pork marinated in fresh garlic, and cilantro, black pepper. served with our house sauce.
- Nuea Yang Wine Dang (beef)$10.25beef marinated in red wine, then broiled to tender perfection.
- Home Made Coconut Ice Cream$3.50
- Black Rice Pudding$3.50
- Mango Sticky Rice$5.95