- Salade du Marché$10.25House Mixed Fresh Leaf Lettuce, Radicchio and Endive Salad with Dijon/Red Wine Dressing
- Salade de Pastèque Et Fromage de Chèvre (Seasonal / Summer Only)$12.00Watermelon Salad with Goat Cheese, Extra Virgin Olive Oil and Herbs
- Pâté de Campagne Maison$13.50Homemade Pâté de Campagne with Pickles, Salad and Dijon Mustard
- Salade de Betteraves$12.00Oven roasted fresh Beets, diced Apple, toasted Pine Nuts and Brie cheese
- Soupe à l'Oignon Gratinée (Signature)$14.00French Onion Soup au Gratin
- Poires Rôties au Bleu Fondant$14.00Roasted fresh whole Pear with melted Blue cheese
- Salade de Foie de Volaille$15.50Sautéed Chicken Liver and Onion, fresh Salad, deglazed Port Wine/Balsamic Reduction/Red Wine Vinegar Dressing
- Steak Tartare$15.00$26.25
- Escargots à la Bourguignonne (Rarely Served That Way)$15.00Roasted Escargots (1/2 dozen in the Shell) stuffed with Butter, Garlic, Shallots and Parsley
- Ravioles de Royan au Comté (Rare Find)$17.50Sensual little French Ravioli stuffed with Comte cheese in Truffle Cream Sauce
- Tartelette de Chèvre frais aux Echalotes, Truffes, Raisins Confits et Voile de Vieux Gruyère$18.50Baked Goat Cheese Tart with Shallots, Truffles, Grape and a Veil of Swiss age 180 days
- Foie Gras au Torchon, Recette Maison$29.00Cold served Foie Gras Torchon style (homemade recipe, subtle but flavorful); except Jam
- Seared Foie Gras with Balsamic Duck Glaze (Upon Availability)$33.35"Special occasion" ask your server
- we don't do French Fries, but we have excellent bread with it | $16 / $27
- Marinièressteamed in White Wine and fresh Herbs (classic one, found anywhere)
- Rochelaisessteamed with Curry, diced Apple and light Cream (signature)
- Dijonnaisessteamed Mussels with Dijon Mustard Sauce (Americans Favorite)
- CreolesFrench Caribbean style (signature) Steamed in pink Sauce, Rum, touch of Heavy Cream, with Herbs, mild Spices and Chorizo
- Poisson Frais du MarchéFresh Market Fish
- Fresh Cut French Fries$8.25Made with different varieties of Potato depending on the season, resulting in different levels of crispiness and sweetness
- Gnocchi Parisian au Gratin (from Paris, Not Italy)$26.75With Truffles, Mornay (White Sauce) and Swiss cheese. The French Mac and Cheese!
- Langue de Boeuf Moutarde à l'Ancienne$27.25Slow cooked Beef Tongue with Old Fashion Seeded Mustard, Dijon Mustard
- Pavé de Saumon Poêlé, Fricassée de Shiitake au Porto$28.50Seared Salmon, roasted Shiitake with Port Wine Jus
- Coquelet Rôti au Jus$30.50Roasted Cornish Hen "Au Jus", cooked à la minute for you
- Onglet Poêlé à la Luchonaise (Signature, Not Found in NYC or Anywhere!)$31.507 oz slowly seared, Butter only Hanger Steak, roasted Garlic, Parsley
- Longe de Porc Ibérique Poêlée au Jus de Truffes$33.25Seared Iberico Pork Loin with Truffle Jus
- Râble de Lapin Braisé Dijonnaise$36.50Braised Rabbit Saddle, Lightly Creamy White Wine/Dijon Sauce and Pearl Onion
- Linguini aux Fruits de Mer$38.00Seafood linguini with White Wine Saffron Sauce, dressed with Scallop, Mussel, white meat Fish Filet, Calamari and Shrimp
- Kassulet Toulousain de la Maison (Seasonal)$37.00Cassoulet Toulouse style (my personal recipe: Cannellini Beans, Carrots, Tomato, Garlic Duck Confit, Slab Bacon and Pork Sausage, all braised with Noble Duck fat, White Stock and Foie Gras Jus). This is a very rich dish which was served to warriors defending their village! Don't take it if you can't bear it
- Magret de Canard (d'Artagnan Moulard, Signature)$34.50Seared Moulard Duck Breast, with Michigan Cranberry Glaze
- Carré d'Agneau au Jus de Truffes (Signature)$41.25Frenched Rack of Lamb with White Wine, Rosemary and Truffle au Jus
- Tournedos Rossini (Very Popular Signature)$41.00Seared Filet Mignon topped with Foie Gras (not seared Foie Gras, very important), Shallots, Port Red Wine, Truffle Sauce. Absolute luxury! Combine Foie Gras, Meat and Sauce all together for the most savory bites. Enjoy!
- Banana Brulée (Signature)$9.25My version of banana pudding. It's served cold and it's not a crème brulée ! Made with Home Made smashed "Nila" Style Waffles, Special Home Vanilla Grand-Marnier Custard
- Seasonal Fruits Melba$11.50Fresh Seasonal Fruits (ask your server) with Vanilla Ice Cream, Strawberry Sorbet, homemade Red Berry Jam, Cherry Brandy and roasted sliced Almonds
- Poire Belle Hélène$11.50Roasted half Pear with Vanilla Ice Cream, Chocolate Sauce, Toasted Almonds, Whipped Cream
- Tartelette Aux Fruits Rouges de Saison$12.50Short Crust, fine Pastry Cream, Fresh seasonal Berries (ask your server), Whipped Cream. Please select one Berry Variety for your Tart (no mix)
- Assortiment de Sorbets / Glaces Maison$12.50The choice of four flavors of home made ice cream or sherbet
- Choux Chantilly (Signature)$12.50Choux puff pastry stuffed with home Chantilly Confectioned Sugar
- Croquembouche au Caramel (Signature)$12.50Stuffed Choux with Fine Grand-Marnier French Vanilla Cream, topped with Fresh Blond Caramel, Sliced toasted Almond
- Iles Flottantes au Caramel, Anglaise et Grand-Marnier (Signature)$13.50Whipped Egg whites Meringue Cover up with Caramel Floating in Crème Anglaise flavored with a Touch of Grand Marnier
- Fondant au Chocolat Noir$14.00Dark lava chocolate cake and home made coconut sherbet
- Big Profiteroles (Signature) - Good to Share$17.25Popular Dessert. Made with Bitter Sweet Dark chocolate!