Starters

• Gulf Shrimp1/2 Dozen: $11.00Dozen: $18.00
  Broiled: seasoned with doe's secret blend of spices and broiled to perfection in garlic butter. Fried: lightly hand-battered and fried to a flakey golden brown. Served with cocktail sauce. 1-2 and 1-2- a combination of the broiled and fried options.

• Doe's Skins(2): $6.00(4): $10.00
  Roasted potato skins topped with melted cheddar cheese, bacon and chives. Served with ranch or sour cream.

Soups

• Crab & Corn BisqueCup: $6.00Bowl: $8.00
  A rich and creamy bisque, made from scratch, with plenty of real lump crab meat.

• Red GumboCup: $6.00Bowl: $8.00
  Doe's original. A tomato-based gumbo with fresh vegetables, rice, lump craband andouille sausage.

100% Prime Beef Entrees

• All steaks (except ribeye) are priced by the pound or ounce all entrees served with boiled red potatoes or fresh cut fries, marinated salad and drop-biscuits.
• T-Bone$26.00
  Cut from the smaller end of the short loin. A mainstay of any true steakhouse, this steak is perfect for people who want their own steak.

• Kid's Cut$18.00
  A 4-ounce medallion of tenderloin.

Poultry Entrees

• Our fresh chicken tenderloin is exactly that, the juiciest white meat section of any chicken entree served with boiled red potatoes or fresh cut fries, marinated salad and drop-biscuits.
• Chicken Tenders4 Pieces: $9.008 Pieces: $14.00
  Golden fried: much like our shrimp, we hand batter and golden fry our chicken tenders. Broiled: dusted with doe's secret spice and pan broiled. Blackened: coated with our blackened seasoning and pan broiled.

• Kid's Tenders (2 Pieces)$7.00
  Fried or broiled chicken tenders.

Drink Options

• Coke$2.00

• Sprite$2.00