- Louisiana Boiled Crawfish$13.00Fresh Louisiana farmed boiled crawfish Limited season, get em' while you still can!
- Soft Shell Crab$12.00A whale size soft-shell crab lightly fried and served on our Remoulade sauce and topped with house-made tartar sauce
- Shrimp Bourbon Street$9.95Flash fried shrimp served with our orange marmalade horseradish sauce and Remoulade sauce
- Alligator Sausage or Andouille Pork Sausage$6.95Butterflied and fried, served with Creole mustard and Tartar
- Catfish "Fingers"$9.95Flash fried lightly seasoned catfish strips served with house-made tartar sauce and Remoulade sauce
- Cajun Seasoned French Fries$4.00W/ Gravy: $5.00
- Gumbo - Seafood & SausageCup: $8.00Bowl: $15.00The classic New Orleans soup in a mildly spicy dark roux with shrimp, crawfish, crab, Andouille pork sausage, okra, & rice
- Seafood BisqueCup: $8.00Bowl: $15.00Shrimp, crawfish, crab, and sweet corn in a light tomato cream based soup with a splash of sherry and rice
- Cajun Jambalaya Appetizer$8.00A spicy rice dish of chicken, andouille pork sausage, Tasso ham, the Cajun trinity, and Creole seasoning, topped with Andouille pork sausage medallions
- Red Beans & Rice Appetizer$5.00A New Orleans classic of creamy red beans cooked with bacon fat, served with rice and topped with Andouille pork sausage medallions
- Caesar Salad$6.00Romaine hearts tossed with our house-made Caesar dressing, topped with house-made garlic bread crumbs and shaved Parmesan cheese
- All served on French Baguette
- New Orleans "BBQ" Shrimp Po Boy$13.95Sautéed shrimp in a spicy New Orleans "BBQ" sauce of garlic, Worcestershire, butter and lemon; with shredded cabbage and house-made tartar sauce
- Grilled Chicken Po Boy$12.95Lightly smoked grilled chicken thigh with garlic mayo, lettuce, and tomato
- Pulled Pork Po Boy$12.95House smoked pork shoulder with house-made coleslaw and BBQ sauce infused mayonnaise
- Blackened Catfish Po Boy$13.95Pan seared catfish filet dusted with Creole seasoning with shredded cabbage and house-made tartar sauce
- Fried Shrimp Po Boy$13.95Flash fried shrimp with lettuce, tomatoes, pickles, and Remoulade sauce
- Fried Catfish Po Boy$13.95Flash fried Catfish filet with lettuce, tomato, pickles, and tartar sauce
- Soft-Shell Po Boy$19.95Two fried Whale soft-shell crabs with cabbage, Tartar, and fresh squeezed lemon
- Red Beans & Rice with Grilled Chicken$13.95A New Orleans classic of creamy red beans and rice, with lightly smoked grilled chicken thigh
- Cajun Jambalaya$16.95A spicy rice dish of Chicken, Andouille pork sausage, Tasso ham, and the Cajun trinity, served with a lightly smoked grilled chicken thigh
- Blackened Catfish Plate$15.95Pan seared catfish filet dusted with Creole seasoning and laced with a ribbon of creamy house-made tartar sauce, served over a vegetable rice pilaf with meuniere sauce
- Louisiana Chicken$15.95Lightly smoked grilled chicken thigh sautéed in a lightly spiced Tasso (smoked ham) cream sauce with sautéed mushrooms and peas, topped with Parmesan cheese; served over rice
- Shrimp Creola$13.95Lightly seasoned shrimp sautéed in a Creole tomato sauce with peas and mushrooms; served over rice
- Mardi Gras Pasta$15.95Shrimp and crawfish, with capers and mushrooms in a creole tomato cream sauce, tossed with penne pasta
- Pasta Jambalaya$17.95Bud's favorite version of Jambalaya; smoked duck, grilled chicken, sautéed shrimp, Andouille pork sausage, Tasso (smoked ham), smoked Jambalaya base, and a rich duck essence all tossed with Penne Pasta
- Shrimp & Grits$15.95Lightly seasoned shrimp in a Tasso Ham cream sauce with a splash of our house-made Creole tomato sauce, served with our creamy cheese grits
- Chicken & Grits$13.95Lightly smoked grilled chicken thigh finished in rich beef gravy with mushrooms and peas, served over creamy cheese grits
- Crawfish Etouffee (Eh-Too-Fay)$18.95A Cajun classic of crawfish tail meat slow cooked in a seasoned roux with onions, bell peppers and celery, garlic and herbs, served on a bed of rice
- Taste of New Orleans$20.95Your choice of Blackened Or Fried Catfish on a bed of Crawfish Etouffee and rice, laced with a ribbon of house-made Tartar sauce
- Fried Catfish Plate$14.95Flash fried catfish filet served with seasoned fries and garnished with coleslaw
- Grilled Chicken Caesar Salad$12.95Romaine hearts tossed with our house-made Caesar dressing, topped with house-made garlic bread crumbs and shaved Parmesan cheese topped with grilled lightly smoked boneless skinless chicken thigh
- Blackened Catfish Caesar Salad$14.95Romaine hearts tossed with our house-made Caesar dressing, house-made garlic bread crumbs, and shaved Parmesan cheese all topped with a pan seared catfish filet dusted with Creole seasoning
- Bread Pudding$5.95Rich and creamy egg custard baked with French bread and topped with our white chocolate Frangelico sauce, strawberry coulis and toasted pecans
- Lemon Cheesecake$6.95Individual, extra creamy version of cheesecake with a pecan & vanilla wafer crust, topped with a thin layer of lemon sour cream and laced with strawberry coulis
- Creole Pecan Pie$6.95A layer of cheesecake topped with a classic pecan pie; drizzled with a light caramel syrup
- Biegnets$4.95New Orleans classic puff donut, topped with powdered sugar and served with strawberry coulis
- Southern Style Sweet Tea / Iced Tea$2.95
- Root Beer – Abita / Louisiana$3.00
- Coke$2.50
- Diet Coke$2.50
- Sprite$2.50
- Dr Pepper$2.50
- Lemonade$2.50
- Arnold Palmer$2.95Regular Iced Tea & Lemonade
- Sweet Arnold$2.95Sweet Iced Tea & Lemonade
- Bottled Water$2.50plain or sparkling
- Orange Juice$2.95
- Coffee$2.50Café Moto House Blend
- Amber Lager / Abita. 4.5%$5.50
- "Light" Lager / Abita. 4.1%$5.50
- Purple Haze Raspberry Lager / Abita. 4.2%$5.50
- Dank & Sticky IPA / Hop Concept. 8.5%16oz: $6.95
- Turbo Dog Brown Ale / Abita. 5.6%$5.50
- AndyGator Helles Doppelbock / Abita. 8.0%$5.95
- Cider "Off Dry" / Stem Cider. 5.8%$5.50
- Champagne Brut, Pol Clement, FranceGlass: $9.00
- Sauvignon Blanc Whitehaven, NZGlass: $9.001/2 Bottle: $16.00
- Chardonnay J Lohr, Central Coast, CAGlass: $9.001/2 Bottle: $16.00
- Pinot Noir J, California CoastGlass: $10.001/2 Bottle: $18.00
- Merlot J Lohr, Paso Robles, CAGlass: $9.001/2 Bottle: $16.00
- Cabernet J Lohr, Central Coast, CAGlass: $9.001/2 Bottle: $16.00
- made with Petrov Vodka 20% abv
- Champagne Cocktail$11.00
- Mimosa$11.00
- Sweet Tea Cocktail$9.00
- Strawberry Sweet Tea Cocktail$9.00
- Arnold Palmer Cocktail$9.00