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State Directory- Salsa Trio$6.50Tomato-jalapeño, roasted tomatillo-serrano, and roasted chipotle-tomatillo. Served with chips cooked in rice oil
vegan,vegetarian
- Guacamole$13.00Fresh avocado, cilantro, lime, garlic confit, onion, tomato, and serrano chile. Served with chips cooked in rice oil
vegan,vegetarian
- Jalapeño Queso$7.00House-made queso sauce served with chips cooked in rice oil
- Tres Amigos$12.00House-made jalapeño queso, tomato-jalapeño salsa, and refried pinto bean dip served with chips cooked in rice oil
vegetarian
- Nachos$14.00House chips cooked in rice oil, beans, cheese, pickled onion, picked jalapeño, chipotle crema & guacamole
- Chicharrones$9.00Crispy fried pork skins dusted with chile pequin salt. Served with jalapeño queso
- Corn Ribs$8.00Corn ribblets flash fried, tossed in lime, chile, cilantro, and house spice served with chipotle crema for dipping
- Shrimp Ceviche$14.00Poached shrimp, cucumber, onion, tomatoes, Guajillo vinegar sauce, cilantro, and tostadas
- Tuna Ceviche$15.00Ahi tuna, cucumber, radish, green onion, furikake, chipotle aioli, lime, chile oil. Served with white corn tostadas
- House Salad$8.00Mixed greens, pickled mango, red onion, pepitas, and honey-lime-serrano vinaigrette
vegetarian
- Chicken Pozole$12.00Chicken tinga, guajillo-ancho broth, hominy, cumin, and oregano. Topped with cilantro, lime, cabbage, red onion, and avocado. Served with house-made arbol chile hot sauce
- Tomato Soup$12.00House-made tomato soup, onion, butter, smoked paprika, and parsley. Served with a mini cheese quesadilla
vegetarian
- Chopped Salad$14.00Seasonal mixed greens, avocado, sliced radish, queso fresco, grilled corn, pico de gallo, black beans, and house-made tortilla strips in a Mexican oregano vinaigrette
vegetarian
- Beet Salad$12.00Beets, orange, jicama, shallot, sherry vinegar, avocado mousse, and watercress
vegan,vegetarian
- 3 Tacos per Plate with Handmade Corn Tortillas. Served with Rice & Beans. No Substitutions Please
- Mixed Taco Plate$16.00One each of our marinated chicken, steak & al pastor tacos
- Baja Fish Tacos$17.00Grilled or beer battered, served with cabbage, pico de gallo, aioli, and cilantro. Ask your server about today's fish selection. (beer battered*)
- Chicken Tacos$15.00Chile-marinated chicken thighs, diced onion, crema, cilantro, and chile oil
- Al Pastor Tacos$15.50Grilled marinated pork shoulder, sliced pineapple, avocado salsa, diced onion, and cilantro
- Steak Tacos$16.50Grilled Prime beef chuck, avocado-tomatillo salsa, pico de gallo, and cilantro
- Chipotle Maple Yam Tacos$14.50Fried yams, chipotle maple glaze, Mexican crema, queso fresco, toasted pecans, green onion
vegetarian
- House Presentations of Traditional Mexican Dishes
- Carnitas$22.00Crispy, chopped confit pork shoulder with guacamole, tomato-jalapeño salsa, and cilantro. Served with rice, beans, and white corn tortillas
- Carne Asada$27.00Grilled Zabuton steak cooked medium with grilled jalapeños, roasted green onions, and refried pinto beans. Served with rice and white corn tortillas
- Torta Ahogada*$15.00A Mexican-style sandwich with pork carnitas, black bean puree, escabeche, avocado, cilantro, chipotle mayo, and Oaxacan cheese on a house-made honey telera bun. Served "drowned" in a tomato-arbol chile sauce. (A bit messy to eat, but worth it!)
- Enchilada RojaCheese: $16.00Chicken: $18.00Your choice of cheese or chicken enchiladas made with local white corn tortillas in a New Mexico chile sauce.Topped with our house-made queso, onion, cotija, cilantro, and cilantro oil. Served with rice and beans
- Flautas*$17.00Flour tortillas stuffed with queso fresco, potato, pinto beans, poblano rajas, and corn. Topped with avocado salsa, cotija cheese, shredded lettuce, radish, and pico de gallo
vegetarian
- Chicken Tinga Chile Rellenos*$15.00Two poblano chiles stuffed with traditional chicken tinga, house-made chorizo, potato, tomato, and chipotle. Battered, fried, and served in a tomato broth with house queso sauce, rice, beans, and a side of tortillas
- Alambres$22.00Seared Prime beef, crispy bacon, sautéed bell pepper and onions, monterey jack cheese, avocado salsa, and cilantro. Served with rice, beans and your choice of flour or corn tortillas
- Shrimp Enchipotlados$22.00White gulf shrimp sauteéd in garlic and simmered in chipotle cream sauce, green onion. Served with rice, black beans, and warm tortillas
- Enchilada SuizaCheese: $16.00Chicken: $18.00Your choice of cheese or chicken enchiladas made with local white corn tortillas in a verde tomatillo-cream sauce. Topped with our house-made queso, onion, cotija, cilantro, and cilantro oil. Served with rice and beans
- Mole Pork Chop**$20.0016oz. seared boneless pork chop with mole negro sauce. Served with mashed potatoes, onion, and watercress salad
- Yucatan Chicken$22.00Annatto-marinated grilled half chicken, black beans, pickled red onion, and cilantro. Served with habanero hot sauce, rice and tortillas