- Edamame$4.00with ginger soy & sea salt
vegetarian,vegan
- Kimchi$4.00Korean Cabbage
- Brussel Sprouts$6.75with sesame furikake & wasabi mayo
vegetarian
- Shishito Peppers$7.50lemon & furikake
- Grilled Baby Gem Lettuce$7.75with Korean chili & roasted onion wafu dressing
vegetarian,vegan
- Butter Lettuce Salad$8.75avocado & quinoa with apple wasabi dressing
vegetarian,vegan
- INKO Caesar Salad$9.50crispy pork belly, spiced croutons, nori, parmesan
- Dungeness Crab Tartare$15.50with wasabi mayo, chicken skin & roasted nori
- Yellowtail Sashimi$16.00mizuna, yuzu truffle dressing, crispy garlic
- Sashimi Selection$18.00Tuna, Yellowtail, Salmon with ginger & wasabi
- The Hottie$10.00fried shrimp, spicy Korean miso, & sesame
- The Chirashi$12.00salmon, yellowtail, wasabi shiso
- The Cali$13.00dungeness crab, avocado, wasabi tobiko & yuzu mayo
- The OTT$28.00spicy tuna, yuzu mayo, chives & Petrossian classic shassetra caviar
- Steamed Rice$4.00with furikake
vegetarian,vegan
- White Miso Soup$5.00shitake, sansho pepper & spring onions
vegetarian,vegan
- Tofu Kara-Age$6.50with miso mayo & nori
vegetarian
- Fried Shrimp$10.50with spicy Korean miso, sesame seeds & lime
- Panko Fried Chicken$10.50with chili garlic yogurt
- Kimchi Rice$11.75with Korean miso, spring onions, sesame & egg yolk
- Chicken Yakitori$7.00with smoked teriyaki sauce & crispy chicken skin
- Pork Belly Skewers$13.50with chili & Japanese whisky glaze
- Wagyu Beef Skewers$18.00with wasabi ponzu & black pepper
- Prawn Skewers$10.50with garlic & lemon sansho
- Scallop Skewers$16.00with shishito peppers, sweet soy & shichimi yogurt slaw
vegetarian
- Bone Marrow$14.00with smoked soy, garlic toast & shallots
- INKO Steak Frites$22.00spicy beef minute steak & crispy potato
- Beef Cheek & Butter Lettuce Wraps$26.00Korean miso & pickled daikon
- 10oz. Black Angus Ribeye$39.50brown butter ponzu & wasabi
- Salmon Fillet$18.00with grapefruit miso & sansho salt
- Half Canadian Lobster$29.75smoked butter, garlic panko & chives
- Yellowtail Collar$34.00with brown butter ponzu & lemon
- Corn on the Cob$8.00with smoked chili butter & shichimi
vegetarian
- Tenderstem Broccoli$8.00with onion wafu
vegetarian,vegan
- Baked Sweet Potato$9.00yuzu kosho sour cream, crispy garlic & chives
vegetarian
- Cauliflower$9.75with garlic soy aioli & parmesan panko
vegetarian
- Charred Coconut Soft$9.00serve with sweet soy, pocky & Japanese granola
- Chocolate$9.00green tea and mango mochi selection (3pc)
- INKO Spritz$10.00watermelon, aperol, yuzu, sparkling wine
- Coconut Highball$10.00apple sake, Suntory Toki, coconut tea
- Pineapple Shoga$11.00vodka, buckwheat shochu, ginger, lime, pineapple
- Palomita$12.00sakura tequila, lime, pink grapefruit, agave
- Mezcal Drift$12.00korean rice wine, sweet vermouth, plum sake, campari
- Nori Old Fashioned$13.00Suntory Toki, kokuto, nori
- Kirin Ichiban Draft$7.00
- Orion Mugishokunin$7.00
- Echigo Red Ale$8.00
- Echigo Koshihikari$9.00
- Shochikubai Sierra Cold3oz: $8.0010oz: $24.00junmai ginjo
- Nanbu Bijin Tokobetsu3oz: $12.0010oz: $36.00junmai
- Dewazakura "Mini Daiginjo" Sakura Boy3oz: $16.0010oz: $48.00
- Soto3oz: $16.0024oz: $84.00junmai daiginjo
- Kikusui Funaguchi 'Red' Ginjo6.8oz: $18.00
- Sparkling, Cuvee Brut, Kenwood Yulupa, CAGlass: $11.00Bottle: $44.00
- Rose, Saved 2016, CAGlass: $10.00Bottle: $40.00
- Sauvignon Blanc, Black Stallion 2015, Napa Valley, CAGlass: $12.00Bottle: $48.00
- Chardonnay, Virginia Dare 2015, Russian River Valley, CAGlass: $15.00Bottle: $60.00
- Pinot Noir, Canon 13, 2014, Santa Lucia Highlands, CAGlass: $12.00Bottle: $48.00
- Cab Sauvignon, Daou 2016, Paso Robles, CAGlass: $15.00Bottle: $60.00
- Bottled Coke$3.00
- Diet Coke$3.00
- Sprite$3.00
- Iced Black Tea$5.00
- San Pellegrino Sparkling Water1l: $7.00
- Spring St Punch$8.00Seedlip Garden, shiso, pineapple, lemon blend tea