Tacos

• Al Pastor$3.50
  Achiote marinated pork shoulder sliced char-grilled with pineapple

• Rajas$3.50
  Charred peppers and onion tossed in oregano with crema and cotija cheese

• Barbacoa$3.50
  Brisket braised with cumin, chiles and negra modelo

• Carnitas$3.50
  Slow-cooked pork shoulder with cinnamon, clove and a hint of orange

• Lengua$3.50
  Beef tongue braised tender with victoria beer, bay leaf and onion

• Asada$5.00
  Grilled hanger steak marinated in citrus and pasilla negro chile

• Chapulines$3.50
  Toasted adobo-seasoned grasshoppers on guacamole

• Huitlachoche$3.50
  Mexican corn truffle, sweet corn, fresno chile and green onion

Not-Tacos

• Elote$5.00
  Grilled corn on the cob with cilantro-jalapeno crema and cotija cheese

• Quinoa$7.00
  Red quinoa, charred corn, jicama, spring onion and Fresno chiles with a cactus vinaigrette