- 20% Gratuity will be added to all tables of six guests or more
- AHI TUNA POKE*$28.00Avocado, macadamia nuts, chili vinaigrette
- Prawn Cocktail$28.00Sauce louie, cocktail sauce, lemon
- Hamachi Tiradito$28.00Yuzu avocado puree, rocoto chili, sesame crunch & cilantro
- Prime Steak Tartare*$34.00Black truffle, olive, pistachio, egg
- MARCO ISLAND STONE CRAB CLAWSMustard sauce, lemon / Mp
- EAST COAST OYSTERS* / MpWatermelon mignonette
- WEST COAST OYSTERS* / MpWatermelon mignonette
- LIGHTHOUSE TOWER* / Mp6 Oysters, 4 shrimp, 4 stone crab claws, 1/2 maine lobster
- JUPITER ISLAND TOWER* / Mp12 Oysters, 8 shrimp, 8 stone crab claws, 1 maine lobster
- PALM BEACH TOWER* / Mp24 Oysters, 16 shrimp, 16 stone crab claws, 2 maine lobsters
- Charleston She-Crab Soup$28.00Lump crab, sherry, smoked paprika
- Bourbon & Hay-Roasted Oysters$32.00Tasso ham, brown butter, cornbread
- California Artichoke$28.00Crab remoulade, old bay aioli
- Grilled Spanish Octopus$38.00Saffron chili mayo, smoked spicy giardinara
- Rock Shrimp & Lobster "Hoppin' John" Risotto$38.00Kale, bacon & bean sofrito
- WAGYU SKEWERS$55.00Ginger soy mayo, pickled fresno, fried shallots, sweet & spicy gochujang
- FRIED IPSWICH CLAMS$38.00Szechuan pepper, lime, jalapeño, yuzu aioli
- Wedge Salad$28.00Heirloom tomato, nueske's bacon, maytag blue cheese, buttermilk dressing
- Roasted Beets$28.00Goat cheese cream, blackberries, minus 8 vinaigrette, hazelnuts
- Farmers' Market Salad$28.00Radish, heirloom tomatoes, gruyere, avocado, leek vinaigrette
- "Street Corn" Caesar Salad*$28.00Cotija cheese, cornbread crouton, charred corn relish
- Grilled Market FishHeirloom tomato salad, toasted cornbread, molasses vinaigrette, pickled onions, lemon tzatziki, garden herbs / Mp
- Dover Sole$78.00Lemon herb potato, caper brown butter
- Carolina BBQ #1 Ahi Tuna$58.00Cornmeal crusted oysters, green onion country ham butter
- SEA BASS EN PAPILLOTE$72.00Rock shrimp, fingerling potatoes, corn, heirloom tomatoes, lobster cream
- CREOLE SPICED GROUPER$58.00Steamed clams, roasted peppers, andouille white bean stew, tomato broth
- CRAB SPAGHETTI ALA CHITTARA$48.00Leek, jalapeño, roasted tomato, uni butter
- Maine Diver Scallop "Corn Maque Choux"$54.00Bacon apple vinaigrette, pomegranate, watercress salad
- Maryland Blue Crab Cake$58.00Heirloom pea succotash, sweet corn beurre blanc
- Grilled Rack of Lamb$84.00Romesco sauce, charred broccolini
- Dijon-Crusted Prime Rib$68.00French onion "au jus", horseradish crème fraîche, truffle salt fries
- ROASTED JOYCE FARMS CHICKEN$46.00Mushrooms, asparagus, cippolini onions, madeira reduction
- Petite Filet Mignon$68.00Six ounces
- Filet Mignon$78.00Eight ounces
- New York Strip$78.00Fourteen ounces
- Delmonico Ribeye$78.00Fourteen ounces
- BONE IN RIBEYE$98.00Twenty one ounces
- *We do not guarantee steaks ordered 'medium well' or above
- FILET MIGNON$110.00Eight ounces
- BONE IN RIBEYE$185.00Twenty one ounces, dry aged
- BUTTERS$6.00Blue cheese & fig · au poivre · maître d'hôtel · béarnaise
- SAUCES$6.00Au poivre · béarnaise
- COLOSSAL CRAB OSCAR$35.00
- GARLIC SHRIMP$24.00
- BROILED LOBSTER TAILMP
- YUKON GOLD POTATO PURÉE$19.00Butter, sea salt, chives
- Sauteed Spinach$19.00Garlic, lemon oil
- Creamed Corn Brûlée$19.00Roasted poblano, candied cornbread
- Mac & Cheese "A la Carbonara"$19.00Pancetta, peas, fontina
- LOBSTER MAC & CHEESE$42.00Orecchiette, fontina & pecorino, lobster butter
- Truffle Salt Fries$16.00Parsley, crispy garlic, butter
- Grilled Asparagus$19.00Béarnaise sauce, crispy ham
- Crispy Brussels Sprouts$19.00Mushrooms, pancetta, aioli
- Charred Broccolini$19.00Garlic vinaigrette, almonds, piquillo
- ROASTED MUSHROOMS$21.00Garlic, shallots