- Blistered Radishes, Spicy Tahini, Labneh$7.00
- Rhubarb Jam, Chive Crackers$10.00p'tit sainte maure, fr (past., goat's milk)
- House Smoked Olives$4.00
- Marcona Almonds, Togarashi, Lime Leaf$6.00
- Grand Central Baguette, Butter, Sea Salt$4.00
- Radicchio, Argula, Citrus, Dates, Pistachio, Creamy Goat Cheese Dressing$12.00
- Vegetable 'Crudités', Green Chickpea Hummus, Sesame, Agrumato Oil, Mint$13.00
- Burrata, Asparagus, Radish, Crostini, Mint, Moscatel Brown Butter Vinaigrette$15.00
- Young + Aged Sheep's Milk Cheese Gougères, Spicy Tomato Oil, Mint$14.00
- Toast, Smoked Trout + Smoked Trout Aioli, Spring Vegetables, Dill, Chives$17.00
- Foie Gras Torchon, Huckleberry, Hazelnuts, Candy Flower, Challa Bread$17.00add a 3oz. glass of Jurançon, a perfect pairing! Domaine Castéra $8
- Goat Cheese Gnocchi, Prosciutto di Parma, English Peas, Parmesan, Agrumato Oil$16.00
- Pappardelle, Spicy 'Mapo' Pork Ragù, Whipped Ricotta, Parmesan, Scallion, Mint$16.00
- Taleggio Cappelletti, Roasted Mushrooms, Green Garlic Butter, Sherry Vinegar, Miner's Lettuce$17.00
- Cornmeal Fried Halibut$29.00avocado, mojo verde, preserved black bean aioli, fresno chili
- Spanish Chorizo Sausage$25.00crispy confit potatoes, purple sprouting broccoli, preserved lemon, harissa
- Roasted ChickenFor Two: $38.00marinated mushrooms, pickled ramps, calabrian chili, ramp aioli
- Join Our Virtual Wine Club!One Month (4 Weeks) for: $130.00Learn about the great wine regions of the world with sommelier Kelsey Glasser. Tastings are live-streamed weekly - Saturdays at 3pm on Instagram!