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State Directory- Seafood Fritters$14.00Shrimp, crab, lobster and corn fritters with tartare sauce
- Maryland Style Crab Cake$15.00Served with basil aioli, drizzled with aged balsamic reduction
- Baked Clams$13.00Seasoned chopped clams with bacon
- Sautéed Mussels$14.00Fresh plum tomatoes, roasted garlic herbs, in a light tomato broth served with garlic bread
- Sautéed or Fried Calamari$12.00Calamari in a lime cilantro jalapeno sauce with fresh plum tomatoes
- Steamed Dumplings$14.00Pork, cabbage peppers, red onions and ginger with Szechuan and soy dipping sauce
- Crescent Farmed Asian Duck Wings$13.00Spicy Asian glaze, sesame seeds, and wasabi sour cream
- Beef Sliders*$14.00White American cheese, Applewood bacon, caramelized onions, tomato jam topped with a pickle
- Tuna Poke*$15.00Raw chopped tuna with mango, avocado and scallions in a fried wonton. Served with a wakame seaweed salad, sesame seeds, and sriracha aioli
- Flatbread$12.00Pesto, arugula, heirloom tomatoes pepperoncini peppers parmesan cheese and a balsamic reduction
- Soup of the Day$11.00
- All Served with a tequila-lime cocktail sauce
- Fresh Oysters½ Dozen: $15.00Dozen: $28.00served with mignonette sauce
- Local Clams½ Dozen: $12.00Dozen: $21.00
- Jumbo Shrimp Cocktail$15.00
- Raw Platter$46.00(served with mignonette sauce and mustard) ½ dozen clams, ½ dozen oysters, jumbo shrimp, and snow crab claws
- add salmon, shrimp or tuna $9; chicken $6
- Autumn SaladLarge: $14.00Boston Bibb Lettuce, Honey Crisp Apple, roasted Butternut Squash, Goat Cheese, spicy pecans and white balsamic vinaigrette
- Poached Pear SaladSmall: $9.00Large: $14.00Baby arugula, candied walnuts, gorgonzola cheese, topped with champagne vinaigrette
- Caesar SaladSmall: $8.00Large: $12.00Chopped romaine hearts, croutons, shaved parmesan cheese and Caesar dressing
- served Saturday and Sunday
- Any Style Eggs$14.00Organic Eggs made to your liking. Served with home-fries, toast, and a choice of sausage, bacon or Canadian bacon
- Crab and Lobster Hash and Eggs$18.00Sunny side up eggs on a lobster and crab meat, asparagus, mixed pepper hash topped with a mild Cholula Hollandaise Sauce
- Steak and Eggs$18.00Over Easy eggs, New York Strip Steak topped with Pico de Gallo served with corn and bacon home fries
- Seafood Frittata$19.00Scallops, shrimp, lobster, gruyere cheese, plum tomatoes, and asparagus tips
- Seafood Eggs Benny$16.00Poached eggs over a seafood cake, Canadian bacon, topped with mild Cholula Hollandaise Sauce
- Buttermilk Pancake$12.00Topped with Vermont Maple Syrup
- Four Cheese Omelet$14.00Gruyere, Cheddar, American and Monterey Jack cheese. Served with home-fries and bacon or sausage
- Sweet Potatoes Fries or Salad upcharge $2.50
- Cape Cod Chicken Sandwich$14.00Fried or grilled chicken breast, lettuce, tomato, pickled onion, chipotle aioli, on a brioche roll. Served with Sweet Potatoes Fries
- Grilled Mahi-Mahi Tacos$17.00Served with jicama slaw, guacamole, chipotle aioli and a citrus salad
- Nantucket Ground Brisket Burger*$16.00White American Cheese, Applewood bacon, caramelized onions, on a Brioche roll, topped with tomato jam. Served with French Fries and a pickle. Vegetarian Beyond Burger option available
- Steak Sandwich*$15.00New York Strip Steak with sautéed onions and mixed peppers topped with Vermont cheddar cheese on a garlic ciabatta roll served with French Fries
- Firecracker Tuna Steak Sandwich*$15.00Served with pickled vegetables, teriyaki glaze, sriracha aioli, brioche roll and a soba noodle salad
- Seared Salmon BLT*$17.00Lettuce, tomato, Applewood bacon, basil aioli, brioche roll. Served with French fries
- Fried Shrimp$15.00Served with French Fries and tartar sauce
- Oyster Shrimp Po' Boy$17.00Fried oysters and shrimp, chiffonade lettuce, tomato, spicy remoulade, on a buttered, toasted sweet roll. Served with French Fries
- Lobster Roll$29.00Traditional lobster salad on a buttered sweet roll. Served with French Fries