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State Directory- Aji de Gallina$12.00A delicious Peruvian classic, shredded chicken in a yellow cream sauce made from walnuts and Amarillo peppers. Served with White Rice
- Carne a la Plancha$13.00Grilled Steak, a classic in most nations but Peruvians do it in style by topping it with a Chimichurri sauce and a fried egg. Served with fries, White Rice and Maduro Frito on the side
- Ceviche$12.00Another Peruvian favorite, fresh raw fish cured in the citrus acids of fresh limes and garnished with onions, lettuce, peppers and spices. Served with Peruvian Corn and Sweet Potatoes
- Empanada$7.00Two turnovers filled with beef, olives, eggs and Peruvian spices. A Peruvian twist to the famous South American finger food
- Lomo Saltado$14.50Traditional Peruvian stir fry with strips of marinated steak cooked with onions and tomatoes in a soy sauce combined with Aji Amarillo. Served with White Rice and French Fries
- Pollo a la BrasaWhole Portion: $26.00Half Portion: $16.00Quarter Portion: $8.50Famous Peruvian chicken, slow roasted over charcoals in a specialty rotisserie oven. Served with your choice of two: fries, rice, salad and black beans. Larger portions come with an increasing variety of Peruvian dipping sauces
- Salchipapas$7.50Thinly sliced pan-fried beef hot dogs and French fries mixed together. The dish is served with a dipping sauce
- Sandwich de Chicharrón$9.50The Sandwich de Chicharrón combines thick slices of tender and juicy pork shoulder meat with Peru's most important salsa, the Salsa Criolla. These are stacked in between a crispy French roll and topped with Sweet Potato chips and Cilantro sauce making the Sanguche de Chicharrón the most typical combination of Peruvian flavors you ever tasted before in a simple sandwich. Absolutely delicious!
- Seco a la Nortena$11.95Thick beef cuts made in a cilantro sauce with aji Panca and served with Canario beans and White Rice and topped with Salsa Criolla
- Vegetable Salad with / Without Chicken$8.00Optionally Topped with Chicken Slices: $10.00Salad made with lettuce, tomato, onion, shredded carrot, egg, radish, olives and topped with quinoa grain seeds
- Pan Con Pollo$9.50Our sandwhich is a hot juicy all white meat chicken shandwich encased in a french roll with garlic mayo salsa criolla and our very own Aji Verde for that extra kick of heat
- Vegan Lomo Saltado$13.00A Peruvian classic with a vegan twist. We start out with marinated Shiitake Mushrooms brown them and mix in together with sautéed onions, tomatoes and a little heat from Aji Amarillo peppers that are all served on a bed of steak cut fries served with white rice
vegan
- Tallarin Verde$13.00Takes a beloved pasta dish from Peru to the new world. We begin by sauteing harvest veggies. Thinly cut eggplant and mushrooms gently mix under the heat of Peruvian pesto and linguine noodles. Finally we bring in tomatoes dried under the sun, with a bit of heat from Peruvian spices to creat a bold flavor that vegan or not you're sure to enjoy
vegan
- Culantro Bowl$8.50Filled with Rice, chunks of chicken, tasty black beans, Peruvian white corn, tomatoes and peppers. Spiced up with a dash of cilantro and lime juice then covered with a zesty Aji Verde or Garlic sauce.
- Arroz con Pollo$12.00Rice fried with Aji Amarillo sauce and cilantro. Mixed with Green Peas and Red Peppers and topped with Chicken
- Arroz con Mariscos$15.00Peruvian Paella! A classic rice and seafood dish. Fried rice mixed with vegetables, shrimp and fish for a satisfying meal
- Arroz Chaufa$15.00$13.00Peruvian Fried Rice with beef, chicken, fried eggs and vegetables
- Tacu Lomo$13.00Rice cooked with Canario Beans, garlic, and aji amarillo. Served with Lomo stir fried Steak strips, tomatoes, yellow peppers and green onions
- Tallarin Verde$12.00Takes the beloved pasta dish from Peru to the new world. Sautéed harvest veggies, thinly cut eggplant, mushrooms and gently mixed in with a Peruvian Pesto and Spaghetti. Finally we bring in sun dried tomatoes, with a bit of heat from Peruvian spices to create a bold flavor that vegan or not you are sure to enjoy
- Papas Fritas (French Fries)$2.50Traditional Fries made from the yellow potato
- Arroz Blanco$2.50White Rice flavored with garlic
- Frejoles Negros$2.50Black Beans and Sauce
- Canario Beans$2.50Also known as the Peruano yellow bean, these cooked beans have a mild flavor and creamy texture
- Yucas Frita$4.00Yucas Fritas are the quintessential Peruvian snack. Similar to French Fries, but made with the South American Yuca
- Maduros Fritos (Plantain Fries)$3.50Sweet and sticky Plantains are sliced and fried and oh so good
- Camotes Fritos (Sweet Potato Fries)$3.50Fried Sweet Potato fries
- Alfajores$3.50Typical South American treat. Two cookies pressed together using creamy caramel like Dulce de Leche spread
- Tres Leches (Three Milk Cake)$6.00Light, airy sponge cake soaked in three types of milk
- Flan$4.00Popular creamy custard desert
- Mousse de Maracuya$4.00Passion Fruit Gelatin. An explosion of taste in every spoonful
- Chicha Morada$3.00A refreshing sweet-tart Peruvian drink. It gets its gorgeous hue from dried purple corn. Made with blended pineapple and apple and spiced with cinnamon and cloves, this sangria-like mocktail is the perfect summer drink.
- Coca Cola Products$2.00Mexican Bottled Coke: $3.00Serving Coca Cola fountain drinks including Coke, Diet Coke, Sprite, Lemonade and Mellow Yellow
- Inca Cola$3.00The Peruvian Soda now has a home in Michigan!
- Mineral Water$2.50