- All cheese plates served with fresh vegetables & fruits
- Deux Decadence$10.00Chef's selection of 2 French Cheeses. 96% of French people eat cheese, with 47% of them eating it daily. You know it's going to be good. Livradois St. Nectaire AOC, Guilloteau Brie Fromager d'Affinois
- Spanish Cheese Plate$9.00Artisan cheeses have always been a part of Spain's cheese-making history with small producers in rural regions keeping up the tradition even when the country was going through a period of modernization and industrialization. Mitica Campo de Montalban 3 Milk, Solera Mahon
- Sweet & Smokey$9.00A Sweet Wensleydale peppered with cranberries and a rich smokey blue reminds us of the holidays. Somerdale Wensleydale with Cranberry and Rogue Creamery Organic Smokey Blue
- Beer Lovers Plate*$9.00These strong flavors stand up to the heartiest of ales. Maple smoked cheddar, Farmstead Marieka Gouda Foenegreek
- All charcuterie plates served with olive mix and cured vegetables
- Charcuterie Trio$13.00Selection of 3 artisanal charcuterie. Spotted Trotter Beef Pepperoni Salami, all natural no preservatives Prosciutto, and Spicy Southern Smash Salami
- Spicy Beef$9.00Spotted Trotter Beef Pepperoni Salami with shaved parmesan and fresh arugula salad drizzled with balsamic vinegar and olive oil
- Smoked Salmon$12.00Hot smoked pepper salmon with fresh arugula, cornichon, and hatch chile remoulade
- Cured Carpaccio Platter$11.00Wine cured beef bresaola, paired with shaved parmesan and fresh arugula salad drizzled with balsamic vinegar and olive oil
- The Venezuelan Carnivore Platter$13.00Double serving of wine cured beef bresaola, Spotted Trotter beef pepperoni salami and Southern Smash salami. No frills. All Meat. For the most discerning meat lovers
- Choice of dressing: Balsamic Vinaigrette, Roasted Red Pepper, Honey Mustard, Blue Cheese, Thousand Island, Ranch
- Tomatoes & Burrata$11.00Fresh ball of soft Italian cheese with creamy inside served with arugula roasted tomatoes and peppers and fresh basil, olive oil and balsamic vinaigrette
- Tuscan Spring Salad$8.00Chef's selection of fresh mixed greens and vegetables with shaved parmesan cheese
- Smoked Trout Salad$12.00Mixed Greens, flaked smoked trout, crumbled goat cheese, roasted tomatoes, fresh berries and candied walnuts
- Crème Brulee with Berries$7.00A layer of raspberry sauce topped with a creamy custard and decorated with mixed berries coated in caramel
- Tiramisu$6.00Traditional tiramisu made with espresso soaked lady fingers and mascarpone cream, dusted with cocoa powder
- Triple Mousse Cake$7.00A triple chocolate threat with layers of decadent dark, milk and white chocolate mousse topped with white chocolate shavings
- Illy Coffee$2.50
- Illy Coffee Decaf$2.50
- Fresh Brewed Loose Leaf Iced Tea$2.50
- Belvoir Elderflower Lemonade$4.00
- Belvoir Elderflower & Rose Lemonade$4.00
- Belvoir Cucumber & Mint Lemonade$4.00
- Acqua Panna Spring Water500ml: $4.00
- San Pellegrino Sparkling Water500ml: $4.00
- Wednesday-Friday 5pm-8pm
- $2 off All Beers
- Half Price Select Wines