Small Plates

• Edamame$5.50
  Broiled soybean, sea salt.

• Agedashi Tofu$6.95
  Golden crispy deep fried tofu in tsuyu topped with green onion and bonito flake.

• Gyoza$7.50
  5 fried pork & veggie dumpling.

• Shrimp & Veggie Tempura$9.95
  Shrimp & assorted vegetable, dashi broth.

• Chicken Karaage$8.95
  Chicken thigh bites fried in a light tempura batter with yuzu mayo.

• Spicy Edamame$6.95
  Soybean sauteed sesame oil, garlic, togarashi, cherry preserve.

• Stuffed Shishito$8.50
  Tempura fried shishitos stuffed with spicy tuna, spicy chili dipping sauce.

• Kanpachi Carpaccio$19.95
  Thin sliced Amberjack, micro greens, serranos, jalapino vinaigrette.

• Washuguy Beef Tataki$18.95
  Garlic ponzu, truffled sea salt, green onion, crispy shallots.

• Madai & Ikura$21.50
  Japanese red snapper, salmon egg , micro greens with yuzu vinaigrette.

• Crispy Tuna Tartare$13.95
  Spicy tuna, crispy rice, micro green, tobiko, avocado, sweet soy sauce.

• Hamachi Kama$14.50
  yellowtail collar

Soup & Salad

• Miso soup$3.50
  White miso, wakame seaweed, scallions, tofu.

• Kimchee Miso$5.50
  White miso, kimchee, rice.

• Seaweed Salad$5.50

• House Salad$5.95
  Assorted greens, tomato, cucumber, ginger dressing.

• Sunomono$5.50
  Cucumber with rice vinegar dressing.

• Grilled Salmon Salad$16.50
  Miso glazed salmon, house salad, avocado.

Maki Roll

• Tekka$6.95
  Tuna roll.

• Sake Maki$6.50
  Salmon, green onion.

• Negi Hama$6.50
  Yellowtail, green onion.

• Spicy Tako$7.50
  Octopus, cucumber, gobo, sprouts.

• Spicy Tuna$7.95
  Avocado, cucumber sprouts.

• Spicy Hama$7.95
  Yellowtail, avocado, cucumber, sprouts.

• Unagi Maki$7.95
  Fresh water eel, avocado, cucumber, sweet soy.

• Spicy Scallops$7.95
  Cucumber, gobo, tobiko, sprouts.

• Spider$8.95
  Soft shell crab, spicy mayo, avocado cucumber, sprouts.

• Salmon skin$5.95
  Crispy salmon skin, cucumber, sprouts, gobo, tobiko.

• Shrimp tempura$6.95
  Shrimp tempura, spicy mayo, avocado, cucumber, sprouts.

• Veggie Maki$5.95
  Greens, avocado, cucumber, sprouts.

• Kappa Maki$4.50
  Cucumber, sesame seeds.

• California roll$6.50
  Crab salad, avocado, cucumber, sesame seed.

Special Maki

• Playboy$14.50
  Shrimp tempura, avocado, cucumber, topped with tuna, tobiko, spicy mayo and sweet soy.

• Billy Billy$14.95
  Albacore tuna, tempura asparagus topped with seared washugyu beef garlic ponzu smoked sea salt and green onion.

• Vegas$12.95
  Salmon, crab, avocado, cream cheese fried and topped spicy mayo and sweet soy.

• Cobra Kai$14.50
  Yellowtail, cucumber, cilantro topped with albacore tune, jalapeño aioli and sweet soy.

• Avenue$11.50
  Salmon, cucumber, mango, basil, sesame seed with miso red pepper sauce.

• Utes$10.95
  Shrimp tempura, crab salad, mango, spring greens rolled in soy paper with sweet soy.

• Tiger$14.50
  Shrimp tempura, cream cheese, topped with salmon, serranos, lemon mayo and sweet soy.

• Lollipop$13.50
  Rolled in cucumber, crab, tuna, yellowtail, salmon, avocado with jalapeño vinaigrette.

• Jazz$16.50
  Shrimp tempura, cucumber topped with crab, eel, avocado, togarashi, spicy mayo and sweet soy.

• Sunset$12.95
  California roll topped with salmon, lemon and yuzu vinaigrette.

• Green Hornet$10.95
  Spicy tuna, avocado, tempura shishito pepper, sesame seed and jalapeno aioli.

• White Dragon$14.50
  Spicy tuna, fried yam, cilantro topped with seared escolar, spicy mayo and sweet soy.

• Mr. Miyagi$16.50
  Yellowtail, snow crab rolled in avocado, topped with pokiest tuna, sweet soy.

• Executive$14.50
  Shrimp tempura, avocado, cilantro topped with tuna, lime, spicy pepper and sweet soy.

• Garden$11.95
  Inari, mango, sun dried tomatoes, cucumber topped with avocado, yuzu viniagraqte and micro greens.

• Rainbow$15.95
  California roll topped with assorted fish.

• Volcano$16.50
  Yellowtail, avocado, lemon topped with spicy tuna, shrimp tempura, spicy mayo and sweet soy.

• Kill Bill$18.50
  King salmon, tempura green onion, spicy mayo topped with negi toro and ponzu sauce

Nigiri and Sashimi

• 2 piece nigiri and 5 piece sashimi.
• MaguroNigiri: $7.00Sashimi: $17.50
  Tuna

• SakeNigiri: $6.50Sashimi: $16.00
  Salmon

• HamachiNigiri: $6.50Sashimi: $16.00
  Yellowtail

• UnagiNigiri: $6.50Sashimi: $16.00
  Fresh water eel

• TomboNigiri: $6.50Sashimi: $16.00
  Fuji albacore tuna

• MasabaNigiri: $7.50Sashimi: $18.50
  Mackerel

• HotattegaiNigiri: $6.50Sashimi: $16.00
  Scallops

• IkuraNigiri: $7.00
  Salmon egg

• MutsuNigiri: $6.50Sashimi: $16.00
  Escolar

• TakoNigiri: $6.50Sashimi: $16.00
  Octopus

• Ama EbiNigiri: $7.50
  Sweet shrimp

• MadaiNigiri: $6.50Sashimi: $16.00
  Japanese red snapper

• Nigiri Combo 7pcs$22.00
  Chefs choice, no substitutions or modifications.

• Sashimi Combo 9pcs$27.00
  Chefs choice, no substitutions or modifications.

• Sashimi Combo 15 pcs$38.00
  Chefs choice, no substitutions or modifications.

• Chirashi Bowl 12pcs$34.00
  Chefs choice, no substitutions or modifications.

Entrees

• Tonkatsu Ramen$14.95
  Pork bone broth, thin noodles, pork belly, egg, green onion, roasted seaweed.

• Shoyu Ramen$13.95
  Chicken broth, medium wavy noodles, pork belly, egg, green onion, roasted seaweed.

• Miso Ramen$13.95
  Chicken broth, medium wavy noodles, pork belly, egg, green onion, roasted seaweed.

• Extra topping for RamenPork belly: $1.50Egg: $1.00Green onion: $0.50Shiitake mushrooom: $1.50Kimchee: $1.50Noodle: $1.50

• Poke Bowl$15.95
  Base: rice or salad Tuna, salmon, yellowtail, avocado, cucumber, mango, tobiko with citrus sesame dressing.

• Ribeye Steak 10oz$29.50
  USDA choice steak, served with steamed rice, grilled asparagus.

• Black Cod$17.95
  Broiled miso marinated sablefish, rice, spicy green bean, friend green onion, sweet soy sauce.

• Pork Katsu$15.50
  Deep fried breaded pork cutlet with tonkatsu sauce, steamed rice and pickled red cabbage.

• YakisobaVeggie: $10.50Beef: $16.50Chicken: $15.50
  Japanese style stir fried noodle with assorted vegetables.

• TeriyakiBeef: $16.50Chicken: $15.50Salmon: $16.50
  Served with miso soup, steamed rice and assorted tempura veggies.

Lunch Specials

• Monday-Saturday 11am-2:30pm
• Bento BoxSalmon Teriyaki: $13.95Shrimp & Veggie tempura: $12.95Beef Teriyaki: $13.95Chicken Teriyaki: $12.95Pork Katsu: $12.95
  Served with miso soup, california roll, gyoza, steamed rice.

• Sushi$13.50
  Served with miso soup and your choice of 2 rolls.

• Poke Bowl$13.50
  Base rice or salad Tuna, salmon, yellowtail, avocado, cucumber, mango, tobiko with citrus sesame dressing.