- Change Seasonally
- Salmon & SpreadSmoked Salmon with Chevre, Onions, Capers & Grilled French Bread
- Seasonal Cheese Board
- Flatbread of the DaySeasonally Changing Flavors Subject to Availability
- Seasonal Cheese BoardCheese Assortment with Candied Walnuts, Apple Slices & Dried Desert Mojave Grapes
- Olive BoardAssortment of Four
- Phyllo Wrapped CamembertPuff Pastry, Lingonberry & Nuts
- Made By Chef & Mostly Gluten Free
- Tomato with Fresh Basil Soup
- Soup of the Day
- Fresh & Crisp... All Dressings Made in House
- Pear & Walnut Salad with Ama Blue
- Classic CaesarCaesar Dressing, with Housemade Croutons, Kalamata Olives & Parmesan
- Greek Salad
- Boston WedgeSpicy Blue Cheese Dressing
- Choice of Cup of Soup or House Salad
- Butternut Squash GnocchiGarden Grown Butternut Squash Gnocchi with Fresh Sage & Garlic. Topped with Garden Beets, Goat Cheese & Scallions.
- Chipotle ChickenBreaded & Sauteed Chicken Breast with Chipotle Rosemary Cream Sauce
- Vegetable IoulleVegetables Sauteed with Garlic, Crushed Red Pepper & Tossed with Pasta & Parmesan.
- Sonoma ChickenSummer Spectacular** Breaded Sauteed Chicken Breast with Sweet Cream Sauce & CHAMPAGNE GRAPES over pasta.
- Sausage PenneHousemade Italian Pork Sausage with Roasted Red Pepper & Tomato Sauce. Topped with Melted Fontina.
- Choice of Cup of Soup or House salad & Choice of Vegetable Side
- Crab Stuffed ChickenBreaded & Stuffed with Dungeness Crab. Topped with Rich Cream Sauce
- RibeyeGrilled with Lemon Zest & Lemon Pepper
- Creamy Chicken BasilReduced Cayenne Cream Sauce with Tomatoes & Mushrooms
- Lamb RackMarinated in Pineapple Juice, Soy Sauce, Ginger & Onions. Grilled & Topped with Scallions
- Pork ChopFresh Grilled 14 oz WHITE MARBLE FARMS Pork Chop with Rhubarb Chutney
- SalmonWild Atlantic Salmon Grilled with Lemon Buerre Blanc
- Duck BreastAmish Pennsylvania Duck Breast Marinated Grilled with Blackcherry Sauce
- Peppercorn Sirloin8 oz Grilled CAB Sirloin with Caramelized Onions & Housemade Demi Glace
- RESERVATION ONLYNo ONLINE formats for RESERVATIONS Mandated capacity guidelines only allow for reservations directly to PRESCOTTS... Call 507-536-7775
- Daily SpecialsNew Items added to CHALKBOARD everyday! Look For PRESCOTTS GRILL on Facebook and see Posted Changes to the CHALKBOARD DAILY IN PHOTOS...
- Desserts change seasonally Several are Gluten FREE
- Death By ChocolateGluten Free Chocolate Dessert
- Classic Crème Brulee
- Homemade Ice CreamVanilla Bean Vanilla, Chocolate Walnut & Fresh Strawberry.... some flavors are seasonal.
- Baked AlaskaPistachio Ice Cream with Fired Meringue
- Mountian Berry PieBlueberries, Blackberries, Raspberries & Strawberries
- Cheesecake 0r Mouse PieSeasonally Changes Flavors