Small Plates

• Salmon Rillettes$8.00
  White wine poached salmon with cream cheese, butter & chives. Served with lavosh crackers

• Scallops$9.00
  3oz of bay scallops, served with peas, shrimp & veloute sauce served with toasted baguette

• Duck Rangoon$6.00
  two roasted duck rangoons served with roasted apple mostarda

• Fried Green Tomatoes$6.00
  fried green tomatoes served with a house made remoulade & celery salad

• Red Beans & Rice$5.00
  red beans & rice served with andouille sausage & chicken

• Chicken Wings$10.00
  five small whole bone in chicken wings; choose BBQ, Nashville, habanero peach BBQ, wasabi mustard or dry rub

Shareable Plates

• Fried Brussels Sprouts$9.00
  with candied lemon, walnuts, honey & crispy prosciutto bits

• Charcuterie & Cheese$16.00
  assorted meats & cheeses with house made jam & whole grain mustard

• Hummus$8.00
  green hummus made with spinach, kale & cilantro, served with house made na'an bread, carrots & celery

• Sausage Flatbread$11.00
  house made flatbread, ground italian sausage, ricotta, preserved tomatoes & roasted peppers

• Mushroom Flatbread**$9.00
  house made flatbread, mushrooms, ricotta, preserved tomatoes & roasted peppers

• Spare Ribs$13.00
  half a slab of dry rubbed pork spare ribs; choose dry, BBQ, Nashville, habanero peach BBQ or wasabi mustard

Large Plates

• Sweet Potato Mac & Cheese**$8.00
  cavatappi pasta, sweet potato mornay, crispy farro, toasted parmesan & a spicy brown sugar syrup

• Fettuccine$10.00
  fettuccine pasta with creamy pesto & pine nuts

• Fish & Chips$10.00
  Boulevard Wheat beer battered cod & fries

• Glazed Salmon$14.00
  brown sugar glazed salmon, grilled asparagus, couscous & a coriander vinaigrette

• Pork$15.00
  pork medallions, spring onion, mushrooms & apples, served with a brandy cream sauce

• Duck$17.00
  hickory & juniper glazed duck breast served with carrots, lentils & a house made orange curd

• Lamb Ragu$16.00
  lamb ragu served with white beans, diced tomatoes & soffritto