Regular Dinner Menu

To Begin

• Baked Brie$16.00
  Coated in Panko Bread Crumbs with Orange Merlot Sauce

• Escargots in a Crock$15.00
  Baked in Garlic Butter & Greek Basil

• Salmon Cakes$16.00
  White Bean Relish with Red Pepper Aioli

• Coquilles St. Jacques$22.00
  Scallops in a Mushroom, Gruyere & White Wine Cream

• Kobe Beef Meatballs$16.00
  Garlic Sesame Sauce

• Confit Duck Rillettes$15.00
  with Focaccia. Cabernet Dijon Sauce & Caperberries

• Homemade Soup of the Day$9.00

• Award Winning Roasted Tomato & Basil Bisque$11.00

Salads

• All Entree Items Include our Complementary House Salad These Specialty Salads May Be Ordered Instead. Add Warm Goat Cheese to your House Salad $7
• French Goat Cheese$16.00
  Rolled in Pistachios & Glazed with Lavender Honey Citrus White Balsamic Vinaigrette on Mixed Greens

• Spinach & Frisée$15.00
  Maytag Blue Cheese & English Walnuts Citrus Fig Vinaigrette

• Classic CaesarFull Portion: $10.00Half Portion: $6.00
  Crisp Romaine with Parmigiano Reggiano & Gruyere Croutons

Margaux Specialties

• Served with Tri-Colored Carrots Unless Otherwise Indicated
• 16 Ounce Berkshire Pork Chop$29.00
  Roasted Garlic Whipped Potatoes & Wild Boar Bacon & Bourbon Cream

• Crisp Long Island Duckling$36.00
  White Cheddar Whipped Potatoes Orange with Bourbon & Rosemary Sauce

• Penne Chicken Breast$29.00
  Chorizo, Leeks & Peppers & a Manchego Garlic Madeira Cream

• Rack of Lamb$45.00
  New Zealand Rack over Roasted Garlic Whipped Potatoes with Dijon Garlic Merlot sauce

• Seared Prime Filet Mignon$46.00
  White Cheddar Whipped Potatoes & Pancetta Bordelaise Sauce and Bearnaise

• 16 Ounce Local Boneless Ribeye$48.00
  "Local Brand Saves Land" Partnership Florida Cattle Ranchers Organic, Sustainable & Wholesome (Greek roasted potatoes with olive oil, lemon & oregano

Vegetarian

• Served with a house salad
• Pasta Primavera$24.00
  Linguine Sauteed in Garlic, Greek Basil and Olive Oil with Tri - Colored Peppers, Tomatoes, Mushrooms, Carrots, Zucchini, Artichokes, & Leeks

Fresh Seafood

• Melange of Fresh Seafood$35.00
  A Trio of Seafood- Each with a Unique Sauce

• Local & Imported Daily Fish Creations$34.00

USDA Prime Steaks

• Topped with Herbed Butter and Served with Aged White Cheddar Whipped Potatoes & Asparagus Unless Otherwise Indicated
• Center Cut Prime Filet Mignon$49.00

• 16 ounce Prime Boneless Ribeye$65.00
  Greek roasted potatoes w/ olive oil, lemon juice & oregano

• 16 Ounce Prime New York Strip$55.00