Appetizers

• Potato Skins
  Jumbo potato boats filled with applewood bacon, queso and cheddar Jack cheese. Garnished with sour cream and pico de gallo.

• Jack Bites
  Spicy pepper jack cheese bites breaded and deep-fried, served with ranch. Jack it up and toss 'em in our famous Buffalo sauce.

From the Garden

• Choice of dressing. All dressings served on the side.
• Fried Chicken Salad
  Fried chicken breast dipped in our signature pub sauce arranged over salad greens or tri-color pasta with Roma tomatoes, bell peppers, red onions, carrots, cabbage, and cheddar Jack cheese.

• Baja Bowl
  Fresh bed of artisan greens, with teriyaki sauce, black bean corn relish, avocado, and rice topped with a fried egg and chicken. Substitute ahi tuna cooked medium rare for an additional charge.

From the Stone

• Cheesy Flatbread
  Our stone-baked flatbread with Alfredo sauce and Italian cheeses. Served with marinara for dipping.

• Thai Vegetarian Flatbread
  Our stone-baked flatbread topped with peanut sauce, diced tomatoes, red cabbage, and carrot blend, green onion, corn, and black bean salsa and mozzarella cheese. Add diced chicken for an additional charge.

Sandwiches

• Westside Club Sandwich
  Smoked turkey, honey baked ham, cheddar cheese, lettuce, tomato, and crisp applewood bacon, on toasted whole wheat bread.

• Ahi Tuna Sandwich
  Grilled ahi tuna cooked through and lightly blackened. Topped with avocado, black bean corn relish, and provolone cheese, served on a toasted artisan roll, with lettuce and Roma tomatoes.

House Favorites

• Famous Pub Chicken Sandwich
  Chicken breast hand-breaded and deep-fried then dipped in our famous pub sauce. Served with ranch dressing.

• Chicken Fingers
  Home-made chicken tenders breaded and fried. Served with french fries and coleslaw. Plain or Pub sauce.