- Chicken Liver Mousse Vasetto$10.00home-made organic quince jam, farro bread ''crostini''
- Deep Fried Risotto & Caciocavallo (3) Arancini$11.00spicy pepper sauce, pickled oyster mushroom
- House-Made Ricotta$12.00Chioggia beets, cara cara oranges, saba glaze, fresh herbs, grissino
- Local Red Frilly Greens Salad$11.00caramelized walnuts, crispy fried egg UOVO, grain mustard dressing
- All-Natural Deep Fried Prawns (3) Gamberi$15.00baby octopus, asparagus, Meyer lemon salsa verde
- Castelfranco Radicchio$11.00creamy garlic dressing, herbed crostini, Bartlett pear, ricotta salata
- Mcfarland Cured Trout Trota$12.00yogurt, arugula, almond cracker, watermelon radish, caper powder
- Salted Cod Baccala Venetian-Style Mousse$13.00grilled polenta, pickled Treviso radicchio
- 20 Months Prosciutto di Parma$13.00tigella bread with Taleggio cheese, balsamic golden raisins
- Assortment of House Made / Cured Charcuterie Salumi$14.00pickled vegetables & olive oil focaccia
- Pizzelle$5.00$13.00broccoli & pecorino; oven-dried Roma tomatoes & mozzarella; burrata & bresaola
- House-Made Cured Beef Carne Salada Carpaccio$14.00wild arugula, salsa Cipriani, Grana Padano
- All pasta are house-made
- Whole Wheat Pappardelle$12.00$20.00wild boar & porcini mushrooms sugo, rosemary, Grana Padano
- Squid Ink Spaghetti$19.00Calabria peppers, Monterey Bay calamari, tomato confit & bottarga
- Anderson Farm Rabbit Tortelloni$19.00Taleggio cheese fondue, parsley olive oil, carrots
- Carnaroli Risotto$19.00Grana Padano cheese, Nebbiolo wine braised Piemontese meat oxtail
- Buckwheat Pasta Ravioli$18.00with Swiss chards, Savoy cabbage, Branzi cheese, butter, garlic, sage
- Fresh Tonnarelli Cacio e Pepe$17.00with Maricha Sarawak black pepper, pecorino Romano
- Rigatoni$19.00house-made spicy 'nduja sausage, all natural shrimps, black olive crunchy crumbs
- Grilled Monterey Bay Calamari & Mediterranean Octopus$13.00$24.00Sicilian caponata & salmoriglio sauce
- Mediterranean Sea Bream Orata$29.00broccoli di Ciccio, Soave wine, organic tomatoes, Taggiasca olives
- Marinated, Steamed & Grilled Cauliflower Cavolfiore$12.00$19.00puttanesca sauce, caper-almond pesto
- Grilled Duroc Neck Pork Chop Braciola$24.00green asparagus, grilled polenta, herbs dressing
- Herb & Garlic Grilled Mary's Chicken Pollo$23.00organic purple Peruvian potatoes & Brussels sprouts
- Marsala Braised Lamb Shank Garretto$26.00Yukon gold mashed potato, grilled Treviso radicchio
- Dry Aged, Grass-Fed, Marinated NY Steak Bistecca$29.00sauteed mushroom medley, wild arugula
- $7
- Caponata
- Treviso Radicchio
- Brussel Sprouts
- Mista Salad
- Broccoli
- Polenta
- Asparagus
- Mashed Potatoes
- NV Rose' di Pinot Noir, Drusian, Veneto, Italy1/5: $10.0075cl: $40.00
- NV Lambrusco Grasparossa, Manicardi, Emilia-Romagna, Italy1/5: $12.0075cl: $45.00
- NV Prosecco Drusian Brut, Valdobbiadene, Italy1/5: $8.0075cl: $32.00
- 2017 Cerasuolo d'Abruzzo DOC Torre dei Beati, Abruzzo, Italy1/5: $10.001/2: $20.0075cl: $38.00
- 2016 Insolia, Tenuta Ibidini, Sicilia, Italy1/5: $9.001/2: $20.0075cl: $36.00
- 2016 Nosiola, Istituto Agrario S. Michele All'adige, Trentino, Italy1/5: $11.001/2: $24.0075cl: $42.00
- 2017 Kerner, Valle Isarco, Alto Adige, Italy1/5: $12.001/2: $26.0075cl: $48.00
- 2016 Vernaccia, Selvabianca, Toscana, Italy1/5: $11.001/2: $25.0075cl: $42.00
- 2016 Vermentino, Canayli, Sardegna, Italy1/5: $12.001/2: $26.0075cl: $48.00
- 2017 Sauvignon, Pier Paolo Pecorari, Friuli, Italy1/5: $13.001/2: $28.0075cl: $52.00
- 2014 Chardonnay, Costebianche, Coppo, Piemonte, Italy1/5: $12.001/2: $26.0075cl: $48.00
- 2016 Sangiovese, San Lazzaro, Marche, Italy1/5: $10.001/2: $22.0075cl: $38.00
- 2012 Ciro', Librandi, Duca S.Felice, Riserva, Calabria, Italy1/5: $11.001/2: $24.0075cl: $42.00
- 2015 Chianti Classico, San Vincenti, Toscana, Italy1/5: $13.001/2: $27.0075cl: $52.00
- 2013 Teroldego Rotaliano, De Vescovi Ulzbach, Trentino, Italy1/5: $12.001/2: $26.0075cl: $48.00
- 2016 Dolcetto, Pecchenino, San Luigi Dogliani, Piemonte, Italy1/5: $13.001/2: $27.0075cl: $52.00
- 2016 Furore Rosso, Marisa Cuomo, Costa d'Amalfi, Campania, Italy1/5: $15.001/2: $32.0075cl: $62.00
- 2016 Pinot Nero, Valle Isarco, Alto Adige, Italy1/5: $14.001/2: $30.0075cl: $54.00
- 2013 Montepulciano d'Abruzzo, Pasetti, Abruzzo, Italy1/5: $16.001/2: $34.0075cl: $65.00
- Birds Nest$12.00St.George Raspberry Brandy, Meletti, Limoncello, Grapefruit, Lemon
- Piucinque Sour$12.00Piucinque Italian Gin, Suze, Lime, Egg White, Bitters
- 1840 Tradizionale$12.00Tequila, Tenuta Vermouth, Lime, Chocolate Bitters
- Veneto Fizz$12.00Vodka, Aperol, Lemon, Mint, Club Soda
- Paperplane$11.00Bourbon, Aperol, lemon, Amaro
- French Sidecar$11.00Brandy, Orange Cognac, Lemon
- Negroni$11.00Gin, Punt e Mes, Bitter
- Manhattan$11.00Bourbon, Sweet Vermouth, Bitters
- North Coast Scrimshaw Pilsner - Draft, Fort Bragg, 4.4%Pint: $7.50
- Mother Earth, Boo Koo IPA - Draft, Vista, 6.8%Pint: $8.00
- Rotating Tap - DraftPint: $8.00
- Fort Point, Galaxy Park, San Francisco, 6.5%12oz: $7.00
- North Coast - Pranqster Belgium Ale, Fort Bragg, 7.6%12oz: $7.50
- Flying Dog, The Truth, Imperial IPA, Maryland, 8.9%12oz: $8.00
- Golden State Mighty Hops Cider, Sebastopol, 6.9%16oz: $8.00
- Erdinger Non-Alcoholic, Germany, 0.5%12oz: $6.50
- San Pellegrino$4.00Aranciata, & Limonata
- Still Water$5.00Lauretana
- Sparkling Water$5.00Lauretana
- $4.50
- Coke
- Diet Coke
- Sprite