- Pub Pretzel$8.00Large bavarian style with spicy dijon mustard and pimento cheese dip
- Garlic Parmesan Fries$7.00Lots of garlic, lots of parmesan and a touch of parsley
- Chips and Guacamole$6.00House made chips and guacamole
- Fried Avocado Tacos$7.50Three tacos with corn salsa, napa cabbage, and chipotle cream
- Short Rib Tacos$9.00Three short rib tacos braised in grb brown with horseradish creme fraÎche, caramelized onions, tomato & mushrooms
- Breads & Spreads$11.00Warm spinach & artichoke dip, roasted garlic hummus, small greek salad & warm pita bread
- Better than Mozzarella Sticks$6.00Wonton wrapped queso fresco or vegan mozzarella, deep fried and served with spicy marinara and roasted tomatillo sauce
- Pretzel Mac$8.00House made mac n cheese in a pretzel bowl topped with bacon and parmesan
- Fried Roman Artichokes$7.00Point the way battered artichoke hearts served with spicy marinara and garlic "aioli"
- Add chicken to any salad for $3. Add seared ahi tuna or jumbo lump maryland crab to any salad for $5
- Tostada Salad$11.00Black beans, red leaf lettuce, sweet corn, chipotle-lime vinaigrette, avocado & pico DE gallo with: achiote pollo or soyrizo
- Apple Walnut Salad$11.00Shaved apples, Orange, candied walnuts, dried cranberries, herbed goat cheese, tarragon vinaigrette, organic wild arugula and baby field greens
- Spinach & Quinoa Salad$11.00Toasted almonds, cherry tomatoes, cashew cheese, avocado, cucumber & coriander vinaigrette
- Blackened Ahi Tuna Salad$15.00Pan seared ahi tuna on a bed of quinoa & spinach with avocado, fried wontons and lemon-garlic vinaigrette
- Golden Road Wedge Salad$11.00Sweet gem lettuce, cherry tomatoes, bacon, roasted beets, crispy onions & blue cheese dressing
- Any Burger Can Be Made Vegan with the Substitution of a Vegan Patty and Vegan Cheese, Etc. Sandwiches and burgers are served with your choice of green salad, fries, potato salad. Sweet potato fries or quinoa for $2 / onion rings or garlic parmesan fries for $3 / soup of the day for $4
- Vegetarian Portobello Mushroom Burger$10.50Marinated portobello mushroom, feta or vegan parmesan, heirloom tomato, arugula, red onion & cashew 'cream' sauce
- Rosemary Roasted Turkey Melt$11.00Pepperjack cheese, bacon, tomato, red onion, and parsley mayo on sourdough bread
- Spicy Pulled Pork$10.00Pork shoulder braised in grb hefe and honey, with green cabbage, dill pickles & pickled onion on a poppy and sesame seed brioche bun
- Seared Ahi Tuna Sandwich$14.00Pan seared tuna, ginger lime slaw, pickled red onion, avocado, spicy mayo, on a poppy and sesame seed brioche bun
- Fried A.L.T.$9.00IPA Battered avocado, roma tomato, red onion, red leaf lettuce, and sun-dried tomato "aioli" on a baguette
- Vegan "Crab" Sandwich$11.50Panko crusted hearts of palm "crab" cake, lettuce, tomato, onion & tartar sauce, served on ciabatta (hey...Meat eater, do yourself a favor and try me!)
- Chicken Pesto Panini$10.00Roasted pimentos, artichoke hearts, manchego cheese, spinach, grilled red onions & pesto aioli
- Turkey Burger$11.00SauteÉd mushrooms, caramelized onions, blue cheese mousse, and arugula on a poppy and sesame seed brioche bun
- Santa Maria Tri-Tip Sandwich$14.50Grilled tri-tip, fresh jalapeno, caramelized onions & mushrooms, with GRB BBQ sauce on grilled ciabatta
- GRB Burger$12.00Ground short rib and rib eye patty, caramelized onions, sun-dried tomatoes, bacon, aged white cheddar, and remoulade sauce, on a poppy and sesame seed brioche bun
- Banh MI$9.00Deep fried sesame marinated tofu, julienned vegetables, pickled carrots, jalapenos, fresh herbs, and sriracha mayo
- Southwest Vegan Burger$9.00Risotto and barley patty, roasted red peppers, red onion, sweet corn, cilantro, green chilies, and chipotle "aioli" on an onion roll
- BBQ Burger$11.50Ground short rib and rib eye patty, sharp cheddar cheese, bacon, onion rings, house made BBQ sauce on an onion bun
- Classic Burger$11.00Ground short rib and rib eye patty, lettuce, tomato, onion, and cheddar cheese with 1000 island sauce on a poppy and sesame seed brioche bun
- Grown up Grilled Cheese$12.00White cheddar, blue cheese, queso fresco, caramelized onions, mushrooms, bacon, short rib and a side of sundried tomato aioli
- 2 for $11, 3 for $14
- 1/2 SandwichPick One: Turkey Melt, Alt, Banh MI, Chicken Pesto, Grown up Grilled Cheese
- SaladPick One: Mixed greens, apple walnut, spinach quinoa, wedge or tostada
- SoupSeasonal Selection (What's Fresh and Available = Changes Often)
- Seasoned Quinoa$4.00
- Wilted Garlic Spinach$4.00
- Roasted Baby Carrots and Broccolini$4.00
- Basket of Fries$4.00
- Seasonal Soup$4.00
- Beer Battered Onion Rings$5.00
- Sweet Potato Fries$5.00
- $7
- Croissant Bread PuddingSalted caramel and vanilla ice cream
- Brownie SundaeFresh strawberries, chocolate and caramel sauce, chocolate crisp, and vanilla ice cream
- Kids Burger$8.004 Oz patty with lettuce, cheddar cheese and ketchup, choice of fries or salad
- Grilled Cheese$6.00Served on white bread with cheddar cheese or vegan mozzarella, choice of fries or salad
- Penne Pasta$6.00With cream, butter and parmesan cheese or with marinara sauce
- Served sat & sun till noon. All brunch items served with fruit or hash browns
- Breakfast Burrito$8.00Eggs, bacon, manchego cheese, potatoes, pico de gallo & tomatillo sauce
- Vegan Breakfast Burrito$8.00Roasted potatoes, soyrizo, corn salsa, tomatillo sauce & pico de gallo
- Bread Pudding French Toast$7.00Fresh strawberries, whipped cream, bacon & maple syrup
- Vegan Breakfast Sandwich$8.00Tofu scrambled "eggs", lettuce, tomato, onion & chipotle aioli
- Breakfast Panini$8.00Fried egg, bacon, avocado, spinach, cheddar cheese & chipotle aioli on a croissant
- Biscuits & Gravy$7.00House made biscuits with soyrizo gravy & avocado
- Avocado Toast$6.00Toasted baguette topped with seasoned avocado
- California Scramble$8.00Scrambled eggs with soyrizo and spinach, topped with pico de gallo, avocado & cheddar cheese
- Greek Yogurt w/ Granola$4.00
- 4 Bacon Strips$3.00
- 2 Scrambled Eggs$3.00
- Sourdough Toast$2.00
- Bowl of Fruit$4.00
- More great beers on tap. Ask a pub staff member to find out more
- Point The Way IPA 5.9% ABVPoint The Way IPA is our ode to the hop-crazed patrons of Los Angeles. Its light malt body elevates the citrus zest, tropical and pine notes contributed by a generous hop dosing. At 5.9%, this sessionable West-Coast IPA finishes dry for optimal repeatability
- Golden Road Hefeweizen - 4.6% ABVGolden Road Hefeweizen was brewed with a Californian twist - the addition of dried, locally grown, organic citrus to a Bavarian classic. After the initial banana and clove, expect tart citrus, a medium body and a dry finish that will leave you thinking about that next sip
- 329 Days of Sun Lager - 4.8% ABVCrafted in the city that gives us 329 days of sun, 329 Lager is the perfect companion for making the most of sunny California days. Our go anywhere, do anything lager is full-flavored and easy-drinking with a clean, crisp finish
- Get Up Offa That Brown - 5.5% ABVFor our take on a more traditional English-style brown, we added trace amounts of smoked malt to emphasize the roast, while keeping the malt sweetness from lingering. If you can wait long enough, let the beer warm up and observe how the darker qualities of the malt take center stage as the smoke continues to slowly surface
- Wolf Among Weeds IPA - 8.0% ABVGold in color, this full-bodied IPA is a balanced showcase of the majestic hop specie, in Latin, Humulus Lupulus, which translates "Wolf Among Weeds." At 8.0%, Wolf will sneak up on you from behind the dank earthy hop notes and subtle rye spice
- Occasional BeersVery limited, these beers are brewed only for special occasions. Stayed tuned for our exciting barrel aged series. These brews go fast so please check our social media for offerings and times