Breakfast For Dinner

• Bacon And Eggs$18.00
  Beer braised pork belly, creamy polenta and a poached egg.

• New Mexico Breakfast Burrito$15.00
  Diced potatoes, pepper, onions, scrambled eggs, bacon, jack cheese and green chili sauce.

Entrees

• Ancho Honey Rubbed Half Roasted Chicken$19.00
  Served with black bean puree and pineapple Fresno chili relish.

• Mussels$16.00
  Potatoes, peppers, onions, bacon and chipotle beer broth.

Sandwiches

• Local Fish Sandwich [MRKT]$15.00
  Key lime tartar sauce, lettuce, tomato, onion and avocado served on a brioche bun.

• Harissa Marinated Chicken Sandwich$15.00
  Pickled onions, spinach, sundried tomatoes, olive tapenade and preserved lemon aioli on a ciabatta roll.

Salads

• Roasted Beet Salad$12.00
  Orange segments, mixed greens, goat cheese and a blood orange vinaigrette.

• Crispy Burrata Salad$14.00
  Arugula, cherry tomato confit and vincotto.

Appetizers

• Charcuterie$25.00
  Assorted cheese and meats accompanied with pickled vegetables and house made seasonal jam.

• Elote Style Roasted Cauliflower And Broccoli$14.00
  Topped with toasted pepitas and cotija cheese.