Starters

• Cheese and Charcuterie Board$14.00
  prosciutto | marinated provolone | roasted red peppers | pesto mozzarella | salami served with crostinis

• Three Green Dips$14.00
  crab and green onion dip poblano elote | spinach artichoke with veggies | tortilla chips and crostinis

• Mushrooms Neptune$12.00
  poached mushrooms filled with cream cheese | swiss | crab | shrimp | green onion and parmesan

• Tavern Wings$7.00$12.00
  Six or twelve - naked or breaded. Thai chili - or - sweet and smoky

• Revolver Bock Pretzel Dip$10.00
  parmesan soft pretzels | house made beer cheese

• Short Rib Poutine$12.00
  house cut fries topped with braised short rib | bacon fondue and fresh jalapeno

• Deviled Eggs$8.00
  classic family recipe sprinkled with paprika

Soup and Salad

• Available Dressings: Balsamic | ranch | bleu cheese | berry vinaigrette. Add to salad: chicken $3; steak | salmon or shrimp $5
• Romance Salad$11.00
  spring mix | white wine poached pears | brie and walnuts served with balsamic dressing

• Left Coast Chopped$11.00
  romaine | red wine cranberries | cucumber | radish | goat cheese | almond | choice of dressing

• Tomato Basil$4.00$7.00
  Made fresh daily. Served in a cup or house baked bread

• Clam Chowder$4.00$7.00
  Fresh clam | potato | bacon | cream. Served in a cup or house baked bread bowl

• Soup du Jour$4.00$7.00
  Made fresh daily. Served in a cup or house baked bread bowl

Handhelds

• served with house cut fries
• Harwood Burger*$13.00
  7oz patty served with bacon jam | ht aioli | swiss | pickle | onion and mixed greens on a poppy seed bun

• True Reuben$13.00
  corned beef | swiss | sauerkraut | ht aioli served on jewish rye

• Buttermilk Fried Chicken$13.00
  crispy chicken breast served traditional or sweet and smoky with pickle and jalapeno slaw on a poppy seed bun

• P3 Burger*$13.00
  7oz patty served with brie | caramelized onion | white wine | poached pear | prosciutto and mixed greens on a poppy seed bun

• Irish Grilled Cheese$11.00
  irish cheddar | swiss and pesto served on sourdough

• Italian Press$13.00
  salami | prosciutto | mozzarella | provolone and roasted red bell peppers pressed on sourdough

Entrees

• Petite Tender*$16.00
  served on roasted red potatoes and broccolini | bleu cheese fondue

• Salmon*$16.00
  served on butternut squash risotto with chimichurri

• Swedish Meatballs$14.00
  classic family recipe served on garlic mashed potatoes

• Shrimp & Grits*$16.00
  jumbo shrimp sauteed on creole sauce on poblano grits and topped with goat cheese and bacon

• Fish & Chips$13.00
  hand battered cod served with french fries, jalapeno slaw and tartar sauce

• Marinated Chicken Strips$10.00
  grilled chicken breast marinated in soy | pineapple | honey and ginger served with fries | ranch and honey mustard

• BBQ Glazed Pork Chop*$18.00
  served on a crispy bacon jalapeno potato cake and poblano elote

Sides

• House Cut Fries$3.00

• Dinner Salad$5.00

• Garlic Mash$3.00

• Broccolini$5.00

Desserts

• Buttermilk Pie$5.00

• Dump Cake$5.00

• Mexican Hot Chocolate Mousse$7.00