- Mise en Bouche
- Black Truffle Soup VGE$13.00Soupe aux Truffes Noires Élysée Paul Bocuse 1975. Beef Broth, Vegetables, Black Truffles, Puff Pastry
- Spring Asparagus Soup$9.00Soupe de Printemps Asperges. Black Garlic Purée, Garlic Chip, Carrot Bubbles
- Baby Green Salad$10.00Salade Verte. Vegetable Confetti, Heirloom Tomato Foam-Vinaigrette
- Asparagus$10.00Asperges. Tomato Confit, Frisée, Poached Duck Egg
- Braised Pork Belly$11.00Poitrine Porc Braisée. Pickled Vegetables, Bulgar Wheat Salad, Black Mission Fig
- Jonah Crab$12.00Prix Fixe Add: $2.00Crabe Dormeur. Brown Butter Aïoli, Whipped Avocado, Citrus
- Torchon of Foie Gras$11.00Torchon de Foie Gras. Pickled Rhubarb, Dehydrated Strawberries, Antique Balsamic, Brioche
- Butter-Poached Lobster$12.00Prix Fixe Add: $2.00Beurre de Homard Pochée. Duxelle of Chantrelles, Watercress, Sauce Américaine
- Les Plats Principaux
- Roasted Rack of Lamb$28.00Prix Fixe Add: $4.00Carré d’Agneau Rôti. Bastilla, Mustard Greens, Artichokes, Smoked Panisse
- Guinea Hen Fricassée$24.00Fricassée de Pintade. Morels, Carrots, Peas, Spring Onions
- Beef Strip Loin$27.00Entrecôte de Bœuf Rôtí. Lardons, Pasta Ribbons, Beech Mushroom, Charred Parsnip Espuma
- Market Fish$28.00Poissons du Marché. Sweet Pea Flan, Black Truffles, White Asparagus, Pickled Pearl Onion
- Indonesian Black Rice$20.00Riz Noir Indonésien. Sweet Potatoes, Baby Leeks, Lemongrass Coconut Air
- Montauk Tilefish$26.00Filet de Bar. Salsify Purée, Gold Beets, Snap Peas, Garlic-Confit Clam Emulsion
- Roasted and Braised Rabbit Variation$26.00Lapin Rôti et Braisé. Sunchoke Frite, Tomato Confit, Honey and Lavender
- Warm Chocolate & Black Currant Tart$12.00Prix Fixe Add: $2.00Tarte Tiède au Chocolate et au Cassis. Sweet Corn Ice Cream, Macaron
- Exotic Nougat Glacé$10.00Nougat Glacé Exotique, Vacherin Guava. Honey Roasted Nuts, Vanilla Bean Semifreddo, Guava Sorbet and Meringue
- Modernist Lemon Bar$10.00Gâteau Crème Fraîche et Crème Citron. Crème Fraîche Cake, Lemon Curd, Coconut Ice Cream, Tamarind Sauce
- Vanilla Bean Pot de Crème$10.00Pot de Crème à la Vanille. Caramel Sauce, Black Sesame Halva, Pickled Seasonal Fruit, Pain de Épice
- Table-Side Ice Cream & Classic TreatsFor Two or More: $12.00Lavender Ice Cream, Sablé, Wild Blueberry Sauce; Yuzu-Lime Baba, Mascarpone Cheese and Mixed Berry “Mirror”; Green Tea-Red Bean and Jasmine Rice Pudding Gâteaux; Canelé de Bordeaux; Warm Mixed Berry Pound Cake
- Cheese$12.00Fromage Assortment of French Cheeses, Nuts, Sourdough with Dried Fruit
- Three-Course Prix Fixe Menu$35.00Offered Tuesday–Thursday (Supplemental charges as noted)
- Sauternes, 2éme Grand Cru Classé$12.00Doisy-Vedrines, Bordeaux
- Tokaji, 5 Puttonyos$8.00Royal Tokaji Wine Co., Hegyalja
- Moscato d’Asti, “Centive”$8.00Tenuta Olim Bauda, Piedmont
- Coteaux Du Layon$9.00Château de la Roulerie, Loire Valley
- Banyuls, Vin Doux Naturel M. Chapoutier$8.00Languedoc-Roussillon
- Riesling, Auslese$11.00Schloss Vollrads, Rheingau
- Grand Café$12.00Coffee, Grand Marnier, Hand-Shaken Cream, Caramelized Orange Zest (served hot or iced)
- Coca-Coco$7.00Hot Chocolate, Amaretto di Saronno, Coconut Cream
- Coffee, Press PotSmall (1 cups): $4.00Medium (2–3 cups): $8.00Large (4–6 cups): $12.00
- Loose Teas & Tisanes$3.00