Starters and Salads

• Assortment of Artisanal Meats and Cheeses,For 2: $18.00for the Table: $34.00
  Crostini and traditional accompaniments.

• Pillows and Blankets$18.00
  Consisting of crispy tempura fried parmigiano cheese and thinly sliced prosciutto di parma, finished with aged balsamic drizzle.

• Grilled Octopus$15.00
  Silky smooth Yukon potato puree, pickled Fresno peppers and toasted panko crumbs.

• Escargots$14.00
  Persillade of butter, parsley and garlic in handmade tartlets served with caramelized onions.

• Crispy Brussels Sprouts$12.00
  Greek feta, sesame seeds and a touch of pomegranate molasses.

Entrees

• Seared Filet Mignon$40.00
  With yukon potato mascarpone gratin, charred broccoli and a red wine reduction.

• Red Wine Braised & Grilled Boneless Beef Shortrib$32.00
  Parsnip potato puree, grilled lettuce, pickled red onion and fried tomato.

• Hazelnut Praline Dusted Pork Tenderloin$30.00
  With handmade potato gnocchi in a gorgonzola cream sauce finished with cranberry red onion compote over a bed of tuscan kale.

• Panko Crusted Veal Milanese$30.00
  Sauteed baby greens, yukon mashed potatoes and a red pepper coulis.

• Local Catch White Fish$30.00
  Brought in daily prepared with a light cherry tomato pan sauce served with sauteed swiss chard and baby potatoes.