- Antipasti PlatterSmall (1-2): $12.00Large (4): $17.00Prosciutto, Salami, Marinated Olives, Fontinella
- Baked Eggplant Marinara$9.00Ricotta Cheese, Marinara Sauce
- Sausage & Peppers$9.00Locally made Italian Sausage, Sweet Bell Peppers
- Bruschetta$7.00Toasted Crostini, Plum Tomato Relish
- Fried Calamari$12.00Tangy Cocktail Sauce, Lemon
- Broiled Calamari$14.00Olive Oil, Garlic, Parsley, Bread Crumbs, Lemon
- Roasted Lemon Shrimp$13.00Garlic, Lemon Butter, Herb Bread Crumbs
- Caprese Salad$9.00Sliced Vine Ripened Tomatoes, Fresh Mozzarella, Basil, Extra Virgin Olive Oil, Balsamic Vinegar
- Shrimp Cocktail$14.00Classic Preparation
- Baked Herbed Goat Cheese$9.00With Garlic Bread Crisps
- Chicken Tenders$8.00Parmesan Crusted, Honey Dijon Dipping Sauce
- Add Salmon $8 - Add Shrimp $8 - Add Tenderloin $10
- Side$3.00Romaine, Spring Mix, Garbanzos, Tomato, Cucumber, Italian Vinaigrette
- Signature$7.00Romaine, Iceberg Lettuce, Bleu Cheese, Red Onion, Crisp Prosciutto, Spicy Sweet Mustard Dressing
- Classic Ceasar*$9.00With Chicken: $11.00With Broiled Salmon: $16.00Romaine Lettuce, Housemade Caesar Dressing, Croutons, Fontinella
- Balagio Chopped$12.00Chopped Romaine, Chicken, Tomato, Salami, Hearts of Palm, Red Peppers, Italian Vinaigrette
- Pear & Chicken$11.00Romaine Lettuce, Sliced Pears, Bleu Cheese, Candied Pecans, Italian Vinaigrette
- Chicken Arugula$11.00Arugula, Dried Cranberries, Shaved Fennel, Fontinella Cheese, Lemon Oil Dressing
- Tomato, Avocado, Onion, Bleu Cheese$10.00Oregano, Italian Dressing
- Sliced Steak$18.005 oz., Mixed Greens, Asparagus, Bleu Cheese, Balsamic Vinaigrette
- SoupCup: $3.00Bowl: $4.00
- All Sandwiches served with Side chosen daily by our Chef
- Pepper & Egg$8.003 Scrambled Eggs, Sweet Peppers, French Roll
- Chicken Club$12.00Grilled Chicken Breast, Avocado, Bacon, Lettuce, Tomato, Mayonnaise, French Roll
- Salmon Club$16.00Crisp Bacon, Avocado, Lettuce, Tomato, Lemon Aioli, Brioche Bun
- Homemade Meatball Sandwich$10.00Meatballs, Marinara, Melted Provolone
- Sausage & Peppers$10.00Locally made Sausage, Sweet Peppers, French Roll
- Italian Dip$10.00House Roasted Italian Beef, Seasoned Au Jus, Sweet Peppers, Melted Mozzarella, French Roll
- Black Angus Burger$12.00Sautéed Mushrooms, Provolone, Lettuce, Tomato, Onion, Brioche Bun
- Italian Sub$10.00Prosciutto, Salami, Provolone, Shredded Lettuce, Tomato Oregano, Drizzled Italian Dressing
- Tenderloin Sandwich$18.00Beef Tenderloin, Sautéed Onions, Mushrooms, Bleu Cheese, Brioche Bun
- Whole Wheat and Gluten Free Pasta available upon request
- Manicotti$10.00Spinach, Blend of Italian Cheeses, Marinara Sauce
- Meat Lasagna$11.00Traditional layered filling of Seasoned Beef, Marinara Sauce Ricotta, Mozzarella Cheese
- Spinach Fettuccine Al Forno with Chicken$12.00Homemade Ribbon Noodles, Light Garlic Cream Sauce, Imported Parmesan
- Homemade Pasta with Meatball$11.00Egg Noodles, Marinara Sauce
- Ravioli$13.00Cheese filled Pillows of Pasta, Bolognese Sauce
- Cavatelli$13.00Semolina Flour, Ricotta Cheese, House Bolognese Sauce
- Gnocchi Marinara$12.00Handmade Potato Dumplings, Marinara Sauce
- Whole Wheat and Gluten Free Pasta available upon request
- Hay & Straw$13.00Spinach & Egg Fettuccine, Chicken, Asparagus, Mushrooms, Light Garlic Cream Sauce
- Frutti Di Mare$16.00Shrimp, Calamari, Chopped Clams, Mussels, White Wine, Marinara, Chili Pepper, Linguine Pasta
- Country Style Rigatoni$14.00Italian Sausage Crumbles, Mushrooms, Roasted Red Peppers, Garlic Cream Sauce
- All served with House Potato and Fresh Vegetables
- Broiled Salmon$18.00Side of Garlic Lemon Aioli
- Broiled Whitefish$18.00White Wine Butter Sauce
- Tilapia$16.00Butter, Wine Sauce, Italian Spices
- Fried or Sautéed Lake Perch$18.00Fridays Only