- Cuban Sandwich$9.0016-hour slow-roasted mojo pork, artisan ham, pickles and cheese.
- Thanksgiving Sandwich$9.00A holiday feast anytime of the year. Oven-roasted turkey, stuffing and cranberries.
- Shrimp Roll Sandwich$10.00A local take on east coast seafood roll. Shrimp mayo, celery, and our spice blend.
- Tuna Nicoise Sandwich$10.00Tuna, haricot vert, eggs, tapenade and cucumbers.
- Vagabond Veggie Sandwich$9.00This is seasonal Veggie sandwich that highlights local produce. Hummus, pesto, and roasted vegetables make this a hearty alternative.
- Milk and BerriesStarting at: $25.00Vanilla sponge cake layered with fresh local strawberries and Bavarian cream. It is iced with a slightly sweet whipped cream.
- Chocolate MousseStarting at: $25.00Chocolate chiffon cake with a dark Belgian chocolate mousse and chocolate Chantilly cream. 6 inches good for 6-8 slices, 8 inches good for 8-10 slices, 10 inches good for 10-12 slices, Quarter Sheet good for 20-30 servings and Half Sheet good for 50-60 servings.
- Carrot CakeStarting at: $25.00A moist, flavorful cake with freshly grated carrots, pineapples, walnuts, spice blend and raisins. Complemented by a cheese filling. 6 inches good for 6-8 slices, 8 inches good for 8-10 slices, 10 inches good for 10-12 slices, Quarter Sheet good for 20-30 servings and Half Sheet good for 50-60 servings.
- Tres LechesStarting at: $29.00Mexican classic. Layers of sponge cake soaked in a melange of milk spiked with cinnamon and filled with custard. 6 inches good for 6-8 slices, 8 inches good for 8-10 slices, 10 inches good for 10-12 slices, Quarter Sheet good for 20-30 servings and Half Sheet good for 50-60 servings.
- Red VelvetStarting at: $25.00Classic red buttermilk cake with a hint of cocoa, topped with rich cream cheese icing. 6 inches good for 6-8 slices, 8 inches good for 8-10 slices, 10 inches good for 10-12 slices, Quarter Sheet good for 20-30 servings and Half Sheet good for 50-60 servings.