- Thod Mun Pla$5.50Fried Thai fish cakes served with cucumber sauce.
- Dumpling$5.50Steamed ground chicken, shrimp, mushroom and bamboo shoot served with black soy sauce.
- Chicken Rice Soup$4.25Chicken over rice soup. Sprinkled with scallion.
- Tom Kah TofuBowl: $4.50Pot: $13.95Tofu, lemon grass, onion, mushroom and lime leaves in coconut soup.
- Chicken Larb$8.95Ground chicken, with hot pepper, limejuice, onion and cilantro. Choose a spicy: Extra Hot, Hot, Medium, Mild
- Yum Nue$8.95Sliced grilled beef with onion, cilantro, hot pepper and limejuice. Choose a spicy: Extra Hot, Hot, Medium, Mild
- Pud Thai$11.50Thin rice noodle pan-fried with bean sprout, egg, topped with scallion and ground peanut. Choose a protein: Beef, Chicken, Pork, Tofu, Shrimp + $1, Squid + $1
- Pud Z-Ew$8.25Flat rice noodle pan-fried with broccoli and egg. Choose a protein: Beef, Chicken, Pork, Tofu, Shrimp + $1, Squid + $1
- Gang Dang (Red Curry)$8.50Red curry in coconut milk with bamboo shoot, eggplant and basil. Choose a protein: Beef, Chicken, Pork, Tofu, Shrimp + $1, Squid + $1. Choose a spicy: Extra Hot, Hot, Medium, Mild
- Gang Keaw Waan (Green Curry)$12.50Green curry in coconut milk with zucchini, peas and basil. Choose a protein: Beef, Chicken, Pork, Tofu, Shrimp + $1, Squid + $1. Choose a spicy: Extra Hot, Hot, Medium, Mild