- Bone Marrow$14.95Split bone marrow served with parsley salad and crustiness.
- Charcuterie$15.95Sliced prosciutto, speck, coppa, served with duck fat mustard.
- Beef au Gratin$10.95Beef tenderloin bites. Served with mushrooms and smoked gouda demi glaze sauce.
- Cheese Plate$14.95Variety of local and artisan cheeses. Served with crostini and house made fig chutney.
- Beet Salad$15.95Spinach tossed in lemon vinaigrette, topped with roasted beets and feta cheese.
- Pear Salad$18.95Spring greens and pear with candied pecans topped with goat cheese.
- House Salad$5.95Romaine Greens, Cucumber And Tomatoes Topped With Shaved Parmesan. Please Choose Between Creamy Horseradish Dressing Or Aged Balsamic Viniagrette.
- Top Sirloin$26.95Baseball cut beef top sirloin, served with Maitre d'Hotel butter.
- Chicken Marsala$19.95Mary's organic chicken breast served with mushrooms and creamy marsala sauce over fresh fettuccini pasta.
- Duck Confit$25.95Confit duck leg. Served with quince demi glaze sauce.