- Egg Rolls (2)$4.95Vegetarian. Egg roll wrapper stuffed with egg roll fillings (no meat). Served with sweet and sour sauce.
- Stuffed Shrimp (5 Pcs.)$11.95Seasoned ground chicken, egg roll wrapper. Served with sweet and sour sauce.
- Tom Yum Kung$12.50Spicy medium. Gluten-free. Shrimp hot and sour. Tom yum broth flavored with galanga roots, lime leaves, lemon grass, button mushrooms, cilantro and scallions.
- Basil Noodle Soup - (Pho)$12.95Beef bouillon, rice vermicelli noodles, shrimp and sliced beef, carrots, scallions, cilantro and garlic. Served with garnishing plate of sliced jalapenos, bean sprouts, basil, lime wedge, hoisin and sriracha sauce.
- Yum Kung (Shrimp Salad)$8.95Spicy medium. Gluten-free. Shrimp mixed with cucumbers, onions, tomatoes, mint, cilantro, scallions, chili powder, lemon juice and fish sauce. Served on a bed of romaine lettuce.
- Yum Ped (Duck Salad)$8.95Spicy medium. Gluten-free. Fried pulled duck mixed with celery, onions, pineapple, carrots, ginger, cashew nuts, scallions and cilantro. Served with a wedge of iceberg lettuce.
- Ginger$15.50Juliennes of ginger, mushrooms, onions, carrots and scallions.
- Basil$16.50Spicy medium. Basil, bell peppers, onions and garlic, Thai chili sauce.
- Pad See-Eu$16.50Flat rice noodles stir-fried with eggs, broccoli, garlic and sweet soy sauce.
- Thai Egg Noodle Stir Fry$14.25Prepared medium. Thin egg noodles stir-fried with broccoli, tomatoes, basil and mushrooms.