- Medium Neck Clams$1.75by the piece on the half shell
- Barnegat Bay Oysters$2.50by the piece on the half shell with cocktail & mignonette
- Shrimp Cocktail$14.00half dozen, boiled with lemon, by leaves, sea salt & peppercorns
- Roasted Clams$14.00dozen medium necks roasted with drawn butter & lemon
- Ahi Tuna Poke Bowl$16.00marinated chilled yellowfin tuna with sesame oil, thai chili lime over sticky rice
- Fried Brussel Sprouts$13.00tossed with chopped bacon, roasted garlic & shaved parmesan
- Buffalo Chicken Fondue$16.00pulled bell & evans chicken buffalo blue cheese, dip in a cast iron served with toasted pita chips, celery & carrots
- Shrimp & Chorizo$14.00sautéed with garlic , cilantro , lime juice & a touch of butter
- Blackened Tuna Bites$15.00served medium then drizzled with avocado creme & seaweed salad
- Rustic Fried Calamari$13.00served with a shallot , roasted cherry pepper butter sauce
- Nachos$13.00tortillas with chili, jack & cheddar cheese, jalapeno, lettuce, tomato, onion, sour cream, salsa & guacamole
- Half Moon Wings$13.00choose scarpiello ( cherry peppers red wine vinegar , rosemery & garlic) or buffalo style
- Moules Frites$15.00fresh mussels in a white wine, garlic herb butter sauce served over fries
- Pan Seared Scallops$16.00over cherry pepper grits
- Mac & CheeseSherry Lobster: $16.00Short Rib: $13.00in a sizzling cast iron pan
- GritsCherry Pepper: $8.00Blue Cheese: $8.00
- RisottoParmesan: $9.00Muchroom: $9.00Truffle: $13.00