Starters

• Spicy Crab Claws$13.00
  Louisiana blue crab, garlic, butter, spicy chili sauce, grilled bread

• Crab Cakes$16.00
  Sautéed golden brown with corn and chili salsa and rémoulade

• Chicken Wings$8.00
  (6) wings fried and tossed in your choice of our handcrafted buffalo hot sauce, house Cajun sauce, or Bee-Sting sauce

• Pork Rinds$4.00
  Cooked to order, dusted with house Cajun spices

• Smoked Crab Deviled Eggs$6.00
  This Southern staple goes Vault-style with house-smoked lump crab meat

• Elote Dip$10.00
  Roasted corn, Cotija cheese, jalapeno, cilantro, aioli, served with fresh tortilla chips or pork rinds

• Hot Artichoke Dip$11.00
  Artichokes, jalapeno, garlic, cream cheese, parmesan, mozzarella, red pepper, green onion, served with fresh tortilla chips or pork rinds

• NOLA BBQ Shrimp$13.00
  Gulf shrimp sautéed in a rich Creole sauce served with homemade Abita beer bread for sopping

• Buffalo Cauliflower Bites$9.00
  Oven-roasted golden brown, flashed fried, and tossed in our buffalo sauce served with bleu cheese or ranch dressing

• Loaded Vault Fries$11.00
  Hand-cut fries topped with smoked Boston Butt, crispy bacon, drizzled with BBQ sauce, topped with Slaw

• Brussels & Bacon$14.00
  charred brussels sprouts , apple smoked bacon, onion, garlic and tomato jam

• Garlic Breaded Cheese Curds$10.00
  cheese curds served with marinara or tomato jam for dipping

• Meatballs$12.00
  (2) meatballs over smoked gouda grits with marinara and shredded parmesan

• Pulled Smoked Pork Taco$3.50
  pulled smoked pork in a flour tortilla with grilled pineapple, pickled red onion, avocado, chipotle aioli

Oysters

• Oysters on the Half ShellHalf Dozen: $10.00Dozen: $18.00
  Oysters served with cocktail sauce and horseradish .

• Char Grilled OystersHalf Dozen: $12.00Dozen: $20.00
  char grilled oysters topped with lemon, parsley, garlic, butter, and parmesan

• RockefellerHalf Dozen: $14.00Dozen: $22.00
  Oysters with spinach, apple-smoked bacon, cream base, and Parmesan cheese.

Soups & Salads

• Add Ons: Grilled/Fried Chicken - $4; Salmon - $5; Shrimp or Marinated Steak - $6
• The Vault GumboCup: $5.00Bowl: $8.00
  House made, served with rice.

• House Salad$8.00
  Greens, tomato, cucumber, shaved red onions, croutons, and your choice of dressing

• Caesar Salad$10.00
  Crisp romaine lettuce tossed with house-made Caesar dressing and croutons, topped with Parmigiano-Reggiano.

• Crab Meat Stuffed Avocado$13.00
  Deep-fried avocado stuffed with lump crab meat served over spring mix and drizzled with a rémoulade vinaigrette, then finished with a cucumber pico de gallo

• Vault Chopped Salad$11.00
  Romaine and mixed greens, Roma tomato, cucumber, red pepper, hard-boiled egg, avocado, bacon, red onion, and feta cheese Add Chicken grilled of fried:$4.00 Add Salmon: $5.00 Add Shrimp: $6.00

Burgers & More

• All Sandwiches served with fries. All substitutions $2; add fried egg $1
• The Vault Cheeseburger$13.00
  Claybrook Farms beef, apple-smoked bacon, lettuce, tomato, onions, spicy mayo, mustard, and cheddar cheese.

• The Vault Hero$13.00
  Ham, salami, pepperoni, spicy mayo, lettuce, tomato, onions, Italian vinaigrette, mozzarella, and Parmesan

• BBQ Salmon BLT$14.00
  Dry-rub BBQ seared salmon, bacon, lettuce, tomato, and BBQ vinaigrette

• Smashburger$11.00
  Claybrook Farms beef, flat top seared with grilled onions, pickles, shaved lettuce, American cheese, and yellow mustard.

• The Dip$16.00
  Roasted prime rib and Swiss cheese on a hoagie roll with horseradish cream

• Chicken Sandwich$12.00
  Fried or Grilled chicken, with spicy aioli, lettuce, tomato, and onion, on a brioche bun.

• Deluxe Club$11.00
  Sliced smoked turkey, ham, bacon, Swiss cheese, lettuce, tomato, onion, and honey mustard on sourdough bread

• Chicken Tenders$12.00
  Four supreme chicken tenders, tossed in a Cajun buttermilk seasoning, fried golden.

• Sautéed Shrimp Po'Boy$15.00
  Seasoned and seared, lettuce, tomato, pickle, and chipotle glaze

• Catfish Po'Boy$14.00
  Lakes Farm catfish marinated in a buttermilk and pickle brine, dressed with lettuce, tomato, pickle, and tartar sauce

• Meatball Po' Boy$15.00
  Meatballs, melted mozzarella, marinara on toasted hoagie

• Sweet Heat Chicken$13.00
  Fried chicken tenders tossed in Bee Sting sauce, chipotle aioli and pickles on a brioche bun

Gourmet Pizza

• 14 in/18 inche
• I'm a Fungi$16.00$21.00
  Duxelles cream sauce, mozzarella, and roasted portabella mushrooms

• Pomodoro$16.00$21.00
  Rustica sauce, mozzarella, basil pesto, roasted garlic oil, and Parmesan.

• The Yardbird$17.00$22.00
  Mozzarella, goat cheese, grilled chicken, roasted red peppers, and spicy chili sauce.

• The Cajun$17.00$22.00
  Rustica sauce, mozzarella, crawfish, Andouille sausage, roasted red peppers, red onion, and spicy chili sauce

• Jesse James$17.00$22.00
  Rustica sauce, sausage, pepperoni, mozzarella, red onion, and roasted red peppers

• My Italian Sweetheart$17.00$22.00
  house made meatballs, salami, cheese blend and oregano

• Butt-Q$17.00$22.00
  house smoked Boston Butt and BBQ sauce with Red onion

• Buffalo Cauliflower$15.00$20.00
  rustica sauce, herb cheese blend, roasted cauliflower drizzled with buffalo sauce

Entrees

• Served after 5:00pm
• Cajun Garlic Shrimp & Grits$19.00
  Sautéed shrimp and Andouille sausage, caramelized onion, and chipotle butter served over creamy, cheesy "Grit Girl" grits

• Chicken Newport$18.00
  Chicken tenders, mushrooms, oregano, and garlic sautéed in olive oil then finished with a Greek lemon butter sauce, and lightly topped with a mixture of feta, mozzarella, and Parmesan cheese

• Pan-Seared Ribeye Steak$28.00
  Skillet seared and basted with butter and herbs served with garlic-Parmesan mashed potatoes

• Catfish$15.00
  Lakes Farm catfish filet Cajun pickle breaded and fried served with shoestring fries

• Chicken Roulade$19.00
  Spinach Sardu-stuffed chicken breast, wrapped in bacon, served over roasted garlic Parmesan mashed potatoes, topped with a wild mushroom ragout.

• Lobster Enchiladas$25.00
  (2) corn tortillas with poached lobster covered with poblano pepper sauce and Monterey Jack; served with elote

• Pasta Pappardelle$16.00
  Sautéed tomatoes, squash, zucchini, and spinach tossed into papardelle pasta with a light basil pesto sauce

• Add a Protein to Your Pasta PappardelleAdd Grilled Chicken: $4.00Add Salmon: $5.00Add shrimp: $6.00

• Crawfish Mac & Cheese$15.00
  sauteed crawfish, spicy cheese sauce, tomato and scallions topped with toasted breadcrumbs

• Herb Crusted Salmon$21.00
  salmon with smoked tomato and caramelized onion vinaigrette; served with Mississippi rice grits and garlic-lemon bokchoy

Sides

• Mac & Cheese$6.00

• Sautéed Spinach, Garlic, & Onion$5.00

• Garlic-Parmesan Mashed Potatoes$6.00

• Chef's Veggies du Jour$5.00

• Side House Salad$5.00

• Side Caesar Salad$5.00

• Baked Potato Salad$5.00

Kid's Menu

• All served with shoestring fries or applesauce
• Grilled Cheese$7.00
  Classic American on sourdough

• Cheeseburger$7.00
  Our famous Smashburger, but kid-sized

• Cheese Flatbread$5.00
  Rustica sauce and mozzarella cheese

• Chicken Tenders$7.00
  (2) marinated and fried chicken tenders

• Mac & Cheese$7.00
  A kid-sized entrée of delicious comfort food

Dessert

• Ask your server about today's delicious selection
• Cheesecake du jour$6.00

• Chocolate Fudge Brownie$6.00
  Salted caramel fudge brownie with pretzel crust

• Gooey Butter Bar$7.00
  Candied bacon, caramel sauce, and vanilla bean ice cream

• Waffle Walnut Whiskey Bread Pudding$6.00
  Walnut whiskey brown sugar sauce, whipped cream, caramel sauce

Late Night Menu

• Served from 10PM until close
• Smashburger$11.00
  Claybrook Farms Beef, flat top seared with grilled onions, pickles, shaved lettuce, American cheese, and yellow mustard. Served with shoestring fries.

• Hot Artichoke Dip$11.00
  Artichokes, jalapeno, garlic, cream cheese, parmesan, mozzarella, red pepper, green onion, served with fresh tortilla chips or pork rinds

• Chicken Wings$8.00
  (6) Traditional grilled to fry party chicken wings, tossed in your choice of our handcrafted buffalo hot sauce or house Cajun sauce

• Pork Rinds$4.00
  cooked to order Cajun pork rinds

• Deluxe Club$11.00
  Sliced smoked turkey, ham, bacon, Swiss cheese, lettuce, tomato, onion, and honey mustard. Served with shoestring fries.

• The Vault Hero$13.00
  Ham, salami, pepperoni, spicy mayo, lettuce, tomato, onions, white balsamic vinaigrette, mozzarella, and parmesan. Served with shoestring fries.

• Pork Rinds$4.00
  Cooked to order, dusted with house Cajun spices

• Chicken Tenders$12.00
  4 supreme chicken tenders, tossed in a Cajun buttermilk seasoning, fried golden

• Side of Shoestring Fries$5.00

Brunch

• Sunday 11am-3pm
• Breakfast Sandwich$13.00
  Fried egg, cheddar cheese, avocado, tomato jam, and chipotle aioli. Served with fried potatoes and fruit.

• The Original Robert Johnson$14.00
  English muffin, fried pork tenderloin, sliced tomato, poached egg, and Tasso cream. Served with fresh fruit.

• Crab Cake Benedict$15.00
  Pan-sauteed crab cake, poached egg, and smoked tomato hollandaise. Served with fresh fruit.

• Seafood Omelette$15.00
  Crabmeat and shrimp, spinach, Parmigiano-Reggiano scallions, and crab beurre blanc. Served with fresh fruit.

• Banana Fosters French Toast$14.00
  Sourdough grilled golden brown with brown sugar and bananas, topped with a dusting of powdered sugar and praline pecans.

• Chicken and Waffles$14.00
  Fried jumbo tenders, Belgian waffle, topped with fresh whipped cream. Served with maple syrup or chili maple syrup and fresh fruit.

• Three-Egg Omelette$11.00
  Your choice of: bell pepper, tomato, onion, spinach, avocado, and cheddar cheese; served with home fries and fruit

• Chef's Daily Hash$15.00
  Fried potatoes, onions, peppers, tossed with Chef's choice protein, topped with fried egg and smoked tomato hollandaise. Served with fruit.

• Bloody MarySingle: $5.00Double: $8.00
  Deep Eddy Vodka, Bloody Mix topped with olives and citrus

• MimosaSingle: $4.00Double: $7.00Whole Bottle & Carafe: $15.00

• Peach Mule$5.00
  Deep Eddy Peach Vodka with lime, topped with ginger beer.

• Smashburger$10.00
  Claybrook Farms Beef, flat top seared with grilled onions, pickles, shaved lettuce, American cheese, and yellow mustard. Served with shoestring fries.

• The Vault Cheeseburger$13.00
  Claybrook Farms Beef, apple-smoked bacon, shredded lettuce, tomato, onions, spicy mayo, mustard, and cheddar cheese. Served with shoestring fries.

• Deluxe Club$12.00
  Sliced smoked turkey, ham, bacon, Swiss cheese, lettuce, tomato, onion, and honey mustard. Served with shoestring fries.

• Chicken Sandwich$11.00
  Fried or grilled chicken, with spicy aioli, lettuce, tomato, and onion, on a brioche bun. Served with shoestring fries.

• BBQ Salmon BLT$14.00
  Dry rub BBQ-seared salmon, bacon, lettuce, tomato, and BBQ vinaigrette. Served with shoestring fries.

• Fried Po-BoysCatfish: $14.00Shrimp: $15.00
  with lettuce, tomato, and pickles. Served with shoestring fries.

• The Dip$16.00
  Roasted prime rib and Swiss cheese on a hoagie roll with horseradish cream. Served with shoestring fries.

• Crawfish Mac & Cheese$15.00
  Sautéed crawfish, spicy cheese sauce, tomato, and scallions. Topped with toasted bread crumbs.

• Cajun Garlic Shrimp & Grits$16.00
  Sauteed shrimp and Andoulle sausage, caramalized onion and chipotle butter; served over creamy, cheesy "Grit Girl" grits

Brunch Sides

• Saturday and Sunday, 11AM-3PM
• Farm Eggs$4.00
  two eggs, how ya like 'em

• Bacon$3.00
  two pieces of apple-smoked bacon

• Sausage$3.00
  two pieces

• Fried Country Potatoes$3.00

• Sweet Potato "Grit Girl" Grits$4.00
  roasted sweet potato and grits from the Delta with brown sugar cream

• Waffle$3.00
  with maple syrup

• Fresh Fruit$2.00

To Go Orders through Chow Now

• https://direct.chownow.com/order/25659/locations/37944