- Leelanau Porcini$23.00Cream, Sherry, shaved black truffle, mushroom gnocchi
- Blue Crab Puffs$15.00Panko breaded and sautéed, sweet chili sauce
- House Made Tater Tots$8.00Garlic and chive aioli
- Pate Maison$10.00Pork and pistachio galantine, fig conserva, pickled vegetables
- Fried Green Tomato$12.00Laura Chenel Chevre, capers, rosemary cream
- Foie Gras$20.00Pan-seared, polenta, savory plum jam, pickled green strawberry
- Escargot$12.00Sautéed in butter with garlic, shallot, Pernod and parsley
- Fairy Squash Bisque$8.00Crushed pistachio
- from Loma Farm, Leelanau County Mi.
- Greens, Caesar vinaigrette, wheat croutons, Asiago, radish$8.00
- Arugula, white Balsamic vinaigrette, Ginger Gold apple, walnuts and goat cheese$9.00
- Alaskan Sole Paupiettes$40.00Sea scallop, mushroom risotto, langoustine, sweet red pepper
- Cod$38.00Walnut crust, Leelanau hard squash medley with maple and red pepper flake, lemon beurre blanc
- Mahi-Mahi$37.00Grilled, ratatouille and crawfish
- Duck Confit$38.00Salt and pepper cured, seared crisp, apple-leek sauce
- Rack of Lamb$44.00Char-grilled full New Zealand rack, sauce Robert
- Wagyu$66.0014 ounce strip loin, BMS 8, blue cheese whipped tallow, tater tots, Burgundy demi glace
- Ricotta Gnocchi$27.00Mushrooms, broccoli, tomato and Pecorino Romano