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State Directory- White Corn Guacamole + ChipsDiced avocado, sweet corn, black beans, jicama, bell peppers, fresh cilantro, and serrano peppers. Served with housemade blue & white corn tortilla chips. [cal. 400]
vegetarian
- Mexican Street CornRoasted with smoked paprika, Feta, and Parmesan. Served with fresh cilantro, lime, housemade ranchito sauce, and grilled sourdough. [cal. 430]
- Crispy Artichoke SaladCrispy artichoke hearts with whipped goat cheese, wild arugula, and Parmesan tossed in our housemade Champagne vinaigrette. [cal. 350]
vegetarian
- Petite WedgeTopped with bleu cheese dressing, Nueske's applewood smoked bacon, chopped egg, and Roma tomatoes. [cal. 270]
- Spinach Artichoke DipServed hot with housemade blue & white corn tortilla chips. [cal. 1080]
vegetarian
- Lettuce WrapsFresh Shiitake mushrooms, water chestnuts, and scallions tossed in spicy ginger soy sauce. Available with Chicken [cal. 610] | Shrimp [cal. 490] | Chicken & Shrimp [cal. 680]
- Szechwan Chicken DumplingsTopped with fresh cilantro, sesame seeds, and scallions. Served with our soy-ginger chili sauce. [cal. 340]
- Avocado Club Egg RollsHand-wrapped crispy wonton rolls filled with avocado, chicken, tomato, Monterey Jack, and Nueske's applewood smoked bacon. Served with housemade ranchito sauce and herb ranch. [cal. 1240]
- Spicy Buffalo CauliflowerFresh cauliflower florets buttermilk-battered and lightly fried, then tossed in housemade Sriracha buffalo sauce and topped with a salad of celery, cilantro, scallions, and Gorgonzola. [cal. 720]
- Protein-packed with supergrains and layered with fresh veggies
- Santa Fe BowlCilantro quinoa and spinach topped with lime chicken, tomatoes, sweet corn, black beans, red cabbage, fresh avocado, poblano peppers, and toasted pepitas. Served with housemade poblano ranch. [cal. 640]
- Banh Mi BowlQuinoa, spinach, fresh cilantro & mint topped with grilled chicken, daikon radish, fresh avocado, cucumbers, carrots, bean sprouts, scallions, and sesame seeds. Served with housemade chili-lime vinaigrette and serrano peppers. [cal. 540]
- Add to Your Salad: + grilled chicken breast [add cal. 260] (gluten-free) | + plant-based chicken [add cal. 210] (vegetarian) | + grilled shrimp [add cal. 120] (gluten-free) | + sautéed salmon [add cal. 320] (gluten-free) | + fresh avocado [add cal. 110] (vegetarian, gluten-free) for an additional charge
- The Original BBQ Chicken Chopped SaladBlack beans, sweet corn, jicama, fresh cilantro, basil, crispy corn tortilla strips, Monterey Jack, and our housemade herb ranch. Topped with tomatoes and scallions. Available in Full [cal. 1180], Half [cal. 600]. Suggested with fresh avocado
- Waldorf ChickenGrapes, green apples, candied walnuts, crisp celery, baby greens, and Gorgonzola tossed with housemade Dijon balsamic vinaigrette. Available in Full [cal. 1320] | Half [cal. 660]
- Thai CrunchCrisp veggies and fresh cilantro with chicken and the crunch of peanuts, wontons, and rice sticks. Tossed in Thai peanut dressing. Available in Full [cal. 1180] | Half [cal. 590]. Suggested with fresh avocado
- Roasted VeggieWarm artichoke hearts, eggplant, red & yellow peppers, corn, and sun-dried tomatoes served over cool Romaine with avocado, and housemade Dijon balsamic vinaigrette. Available in Full [cal. 700] | Half [cal. 410]. Suggested with grilled chicken, plant-based chicken, grilled shrimp, or sautéed salmon
vegetarian
- Italian ChoppedRoasted turkey breast, julienned salami, garbanzo beans, tomatoes, Mozzarella, and fresh basil tossed in housemade mustard herb vinaigrette. Available in Full [cal. 1010] | Half [cal. 500]
- California CobbNueske's applewood smoked bacon, avocado, chicken, tomatoes, chopped egg, fresh basil, and Gorgonzola with housemade herb ranch or bleu cheese dressing. Available in Full [cal. 950/1050] | Half [cal. 470/530]
- Classic CaesarCrisp Romaine with shaved Parmesan and housemade garlic butter croutons. Available in Full [cal. 530] | Half [cal. 270]. Suggested with grilled chicken, plant-based chicken, grilled shrimp, or sautéed salmon
- Tomato Basil BisqueWith a touch of cream, topped with housemade garlic butter croutons. Available in Cup [cal. 270] | Bowl [cal. 540]
- Dakota Smashed Pea + BarleyWith barley, carrots, onions, savory herbs, and scallions. Available in Cup [cal. 170] | Bowl [cal. 340]
vegetarian
- Sedona TortillaVine-ripened tomatoes, tomatillos and corn with mild green chilies, Southwestern spices, and crispy corn tortilla strips. Available in Cup [cal. 260] | Bowl [cal. 480]
vegetarian
- Two in a BowlTwo of our signature soups served side by side in the same Bowl. [cal. 340-530]
- Cauliflower CrustOrder your favorite pizza on cauliflower crust for an additional charge [subtract cal. 10 per slice]. Ask about our validated gluten-free pizzas. Can be made validated gluten-free upon request
- Original Hand-Tossed CrustCalories listed below are per slice. All pizzas are 6 slices. Crispy thin crust for an additional charge [add cal. 0]. Sub plant-based chicken on any pizza for an additional charge
- The Original BBQ Chicken PizzaCreated here in 1985. Our legendary BBQ sauce, smoked Gouda, red onions, and fresh cilantro transform this original to iconic. [cal. 190]. Nueske's applewood smoked bacon [add cal. 15], + fresh pineapple [add cal. 5] for an additional charge. Can be made validated gluten-free upon request
- Roasted Garlic ChickenSweet caramelized onions, fresh Mozzarella, Parmesan, slivered scallions, and cracked black pepper. [cal. 230]. Suggested on cauliflower crust
- Wild MushroomShaved Cremini, Shiitake and Portobello mushrooms with slivered scallions, cracked black pepper, Romano, and Mozzarella. [cal. 170]. + White truffle oil for an additional charge [add cal. 5]
vegetarian
- The Plant-Based BBQ Chicken PizzaOur iconic pizza, prepared with plant-based chicken. [cal. 180]. + Fresh pineapple for an additional charge [add cal. 5]
vegetarian
- California VeggieBroccolini, eggplant, Cremini mushrooms, sun-dried tomatoes, roasted corn, red onions, and Mozzarella. [cal. 180]. + Goat cheese for an additional charge [add cal. 10]
vegetarian
- California ClubNueske's applewood smoked bacon, grilled chicken, and Mozzarella, hearth-baked then topped with avocado, wild arugula, fresh tomatoes, torn basil and Romaine tossed in lemon-pepper mayo. [cal. 240]
- The WorksSpicy Italian sausage, rustic pepperoni, Cremini mushrooms, Mozzarella, red onions, green peppers, olives, and wild Greek oregano. [cal. 210]
- HawaiianFresh pineapple, applewood smoked ham, and slivered scallions. [cal. 180]
- PepperoniRustic and spicy pepperoni with fresh Mozzarella and wild Greek oregano. [cal. 190]. + White truffle oil for an additional charge [add cal. 5]. Can be made validated gluten-free upon request
- Mushroom Pepperoni SausageCremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, Mozzarella, and wild Greek oregano. [cal. 200]. Can be made validated gluten-free upon request
- Five Cheese + Fresh TomatoFresh and traditional Mozzarella, Monterey Jack, smoked Gouda, and Romano with tomato and fresh basil. [cal. 200]
vegetarian
- Thai ChickenThai peanut sauce and Mozzarella, hearth-baked then topped with crisp bean sprouts, julienned carrots, slivered scallions, and fresh cilantro. [cal. 210]
- Carne AsadaTender marinated steak, fire-roasted poblanos, cilantro pesto, yellow onions, Mozzarella, Monterey Jack, and fresh cilantro. Served with housemade salsa verde. [cal. 210]
- SicilianSpicy marinara, Italian sausage, spicy Capicola ham, salami, Mozzarella, shaved Parmesan, fresh basil, and oregano. [cal. 230]
- MargheritaItalian tomatoes with fresh Mozzarella, fresh basil, and Parmesan. [cal. 220]. Can be made validated gluten-free upon request
vegetarian
- Take & Bake Always Oven FreshWe've Perfected the Take Home Pizza. with Purchase of A Dine-In Entree
- West Coast Burger*Our signature beef blend of Wagyu, Chuck and Brisket topped with melted American cheese, Nueske's applewood smoked bacon, caramelized onions, tomato, pickles, lettuce and our housemade burger sauce. Served with crispy potatoes. [cal. 1470]
- Fire-Grilled Ribeye*12oz USDA choice ribeye grilled with housemade Pinot Noir sea salt and topped with bleu cheese compound butter. Served with crispy potatoes and a wild arugula salad tossed in lemon vinaigrette. [cal.1160]
- Chicken PiccataWith linguini fini, lemon, capers, and cream. [cal. 1030]
- Cedar Plank Salmon*North Atlantic salmon roasted on a cedar plank in our hearth oven with smoked paprika and lime. Choice Of: white corn & spinach succotash topped with Feta or pan-roasted seasonal vegetables. [cal. 650/890]
- Chicken Tequila FettuccineOur creamy jalapeño lime sauce with spinach fettuccine, red onions, bell peppers, and fresh cilantro. [cal. 1240]
- Kung Pao SpaghettiWith garlic, scallions, peanuts, and hot red chilies. [cal. 890]. + chicken [add cal. 140] | + shrimp [add cal. 140] | + chicken & shrimp [add cal. 280] for an additional charge
- Jambalaya Linguini FiniBlackened chicken and shrimp, Andouille sausage, and Tasso ham in our spicy Cajun sauce. [cal. 1230]
- Shrimp Scampi ZucchiniOur lighter spin on a traditional recipe. Zucchini ribbons sautéed with lemon, garlic, and white wine, tossed with fresh Italian parsley, Parmesan, and a touch of fettuccine. [cal. 480]
- Bolognese SpaghettiWith Cremini mushrooms, sprinkled with scallions. [cal. 870]
- Garlic Cream FettuccineWith fresh Italian parsley. [cal. 1260]. + chicken [add cal. 80] | + shrimp [add cal. 60] | + chicken & shrimp [add cal. 140] | + sautéed cremini mushrooms [add cal. 15] for an additional charge
vegetarian
- Tomato Basil SpaghettiFlame-kissed Italian tomatoes, garlic, and basil. [cal. 1030]. + Goat cheese [add cal. 35] | + grilled chicken breast [add cal. 260] for an additional charge
vegetarian
- Served with your choice of soup or salad from the choices below: Soups: Sedona Tortilla (Vegetarian) [cal. 260], Dakota Smashed Pea + Barley (Vegetarian) [cal. 170], Tomato Basil Bisque [cal. 270]. Salads: Classic Caesar [cal. 180]
- Oven-Roasted Turkey + BrieWith shaved Granny Smith apple, baby greens and housemade honey-mustard. [cal. 910]
- California ClubFresh avocado and Nueske's applewood smoked bacon. Choice of: Oven-Roasted Turkey or Grilled Chicken Breast. [cal. 950/1020]
- California CapreseRoma tomatoes, fresh basil, cucumbers, fresh Mozzarella, and our housemade Lemon Herb vinaigrette. [cal. 1050]. + Oven-roasted turkey breast for an additional charge [add cal. 50]
- Butter CakeTrust us...just try it! Served warm with housemade whipped cream. [cal. 1090]. + Vanilla Häagen-Dazs for an additional charge [add cal. 280]
vegetarian
- Key Lime PieOn a graham cracker crust with housemade whipped cream. [cal. 790]
vegetarian
- Red Velvet CakeFrosted with hand-whipped vanilla bean cream cheese and white chocolate curls. [cal. 960]. + Vanilla Häagen-Dazs for an additional charge [add cal. 280]
vegetarian
- Belgian Chocolate Soufflé CakeWarm chocolate cake served with triple-thick hot fudge, housemade whipped cream, and cacao nibs. [cal. 660] + Vanilla Häagen-Dazs for an additional charge [add cal. 280]
- Sangria FlightThree 3oz pours of our Red-Berry, Beehive, and Strawberry Rosé sangria. [cal. 300]
- Red-BerryA rich blend of red wine, Rémy VSOP, Monin Blackberry, Perfect Purée Raspberry, cranberry juice, and lemonade. [cal. 270]
- BeehiveA sweet blend of white wine, Cointreau, Monin Lavender, Perfect Purée Strawberry, honey, and lemon. [cal. 290]
- Strawberry Rosé SangriaCitrus flavors balanced with delicate florals, Belleruche Rosé, Cointreau, Monin Lavender, Fresh Strawberries, and lemon. [cal. 270]
- Aperol SpritzAperol / La Marca Prosecco / Monin Stone Fruit / Fresh Strawberries / Fresh Orange / Basil. [cal. 220]
- OceansideGray Whale Gin / Agave Lime / Basil / Lemon. [cal. 210]
- California ColadaRum Haven Coconut Water Rum / Pineapple Juice / Monin Golden Turmeric / Fresh Pineapple. [cal. 200]
- Hand-Shaken Agave MojitoBacardi Superior Rum / Agave Sour / Mint & Lime. [cal. 200]
- Whiskey Stone SourWoodford Reserve Bourbon / Monin Stone Fruit / Lemon / Wild Amarena Cherry / Fresh Orange. [cal. 230]
- Platinum MargaritaPatrón Silver Tequila / Agave Sour / Lime / Includes your choice of float: Cointreau, Chambord, or Mark West Red Wine. [cal. 180/220]
- Fresh Agave Lime MargaritaMilagro Silver Tequila / Agave Sour / Lime.[cal. 170]
- Strawberry Lime MargaritaCasamigos Tequila Blanco / Fresh Strawberries / Perfect Purée Strawberry / Agave Sour / Lime. [cal. 190]
- Moscow MuleGrey Goose Vodka / Ginger Beer / Agave Sour / Ginger Root. [cal. 190]
- Tropical MuleGrey Goose Vodka / RumHaven Coconut Rum / Ginger Beer / Monin Passion Fruit / Agave Sour. [cal. 200]
- Prosecco, La Marca, Veneto, ItalyAvailable in 6oz [cal. 160] | bottle [cal. 630]
- Moscato, Jacob's Creek, South Eastern AustraliaAvailable in 6oz [cal. 150] | 9oz [cal. 220] | bottle [cal. 620]
- Rosé, M. Chapoutier "Belleruche," Côtes du Rhône, FranceAvailable in 6oz [cal. 140] | 9oz [cal. 220] | bottle [cal. 610]
- Sauvignon Blanc, Nobilo, Marlborough, New ZealandAvailable in 6oz [cal. 140] | 9oz [cal. 210] | bottle [cal. 600]
- Sauvignon Blanc, Kim Crawford, Marlborough, New ZealandAvailable in 6oz [cal. 140] | 9oz [cal. 210] | bottle [cal. 600]
- Pinot Grigio, Francis Ford Coppola Rosso & Bianco, CaliforniaAvailable in 6oz [cal. 140] | 9oz [cal. 200] | bottle [cal. 570]
- Pinot Grigio, Santa Margherita, ItalyAvailable in 6oz [cal. 150] | 9oz [cal. 220] | bottle [cal. 620]
- Chardonnay, Clos du Bois, CaliforniaAvailable in 6oz [cal. 150] | 9oz [cal. 220] | bottle [cal. 620]
- Chardonnay, Kendall-Jackson "Vintner's Reserve," CaliforniaAvailable in 6oz [cal. 150] | 9oz [cal. 220] | bottle [cal. 630]
- Chardonnay, Sonoma-Cutrer, Russian River Ranches, Sonoma CoastAvailable in 6oz [cal. 150] | 9oz [cal. 220] | bottle [cal. 630]
- Pinot Noir, Mark West, CaliforniaAvailable in 6oz [cal. 140] | 9oz [cal. 220] | bottle [cal. 610]
- Pinot Noir, Meiomi, Monterey / Sonoma / Santa BarbaraAvailable in 6oz [cal. 140] | 9oz [cal. 220] | bottle [cal. 600]
- Pinot Noir, La Crema, MontereyAvailable in 6oz [cal. 140] | 9oz [cal. 220] | bottle [cal. 610]
- Merlot, Francis Ford Coppola "Diamond Collection," CaliforniaAvailable in 6oz [cal. 150] | 9oz [cal. 220] | bottle [cal. 620]
- Malbec, Decoy, Sonoma County, CaliforniaAvailable in 6oz [cal. 140] | 9oz [cal. 220] | bottle [cal. 610]
- Malbec, Norton Reserva, Mendoza, ArgentinaAvailable in 6oz [cal. 150] | 9oz [cal. 230] | bottle [cal. 630]
- Red Blend, Daou Pessimist, Paso Robles, CaliforniaAvailable in 6oz [cal. 150] | 9oz [cal. 230] | bottle [cal. 630]
- Cabernet Sauvignon, Josh Cellars, CaliforniaAvailable in 6oz [cal. 140] | 9oz [cal. 220] | bottle [cal. 610]
- Cabernet Sauvignon, Robert Mondavi Private Selection, Bourbon Barrel-Aged, Monterey CountyAvailable in 6oz [cal. 150] | 9oz [cal. 230] | bottle [cal. 650]
- Cabernet Sauvignon, J. Lohr Seven Oaks, Paso RoblesAvailable in 6oz [cal. 150] | 9oz [cal. 220] | bottle [cal. 620]
- Available in (three 3oz pours) [cal. 220]
- Wine FlightLa Crema Pinot Noir, Monterey / Francis Ford Coppola "Diamond Collection" Merlot, California / J. Lohr Seven Oaks Cabernet Sauvignon, Paso Robles (no substitutions)
- Ask about our local beer selections
- Samuel Adams, Rotating Handle[cal. 250-280]
- Blue Moon[cal. 260]
- Modelo Especial, Pilsner Style Lager[cal. 150]
- Lagunitas IPA[cal. 190]
- Stella Artois, Mild Pale Lager[cal. 140]
- Newcastle Brown Ale[cal. 140]
- Angry Orchard Crisp Apple Cider[cal. 190]
- Corona Extra, Pale Lager[cal. 150]
- Bud Light[cal. 110]
- Athletic Brewing Co., Upside Dawn (Non-Alcoholic)[cal. 45]
- All of our mocktails are non-alcoholic & non-refillable
- Fresh Strawberry Mango CoolerFresh strawberries hand-shaken with Sprite and Monin South Seas, featuring natural flavors of mango, guava, and ginger. [cal. 130]
- Cucumber ReviverFreshly puréed pineapple & cucumber with Monin Cucumber, torn mint, and agave sour, topped with sparkling water. [cal. 70]
- Golden State LemonadeCalifornia sunshine in a glass! Our beautiful golden-hued lemonade with antioxidant rich Turmeric and fresh mint. [cal. 190]
- Desert Pear LemonadeOur signature lemonade with sweet floral combinations of ripe pear and the fruit of prickly pear cactus with fresh mint. [cal. 260]
- Sparkling Berry-LemonPerfectly refreshing Perrier Lemon Sparkling Water with a light berry flavor, fresh lemon, blueberries, and thyme. [cal. 40]
- Pacific ThymeOur exotic combination of Passion Fruit, Mango, Ginger, Guava, and Perrier Lemon Sparkling Water with fresh Pineapple, Orange, and Thyme. [cal. 110]
- Acqua Panna Natural Spring WaterAvailable in 1/2 Liter [cal. 0] | 1 Liter [cal. 0]
- San Pellegrino SparklingAvailable in 1/2 Liter [cal. 0] | 1 Liter [cal. 0]
- Perrier Lemon Sparkling[cal. 0]. Available in 11oz
- Freshly Brewed Iced Tea[cal. 0]. Add a Flavor: Peach | Strawberry | Raspberry [cal. 70-80] for an additional charge
- Passion Fruit Mango Iced TeaFreshly brewed unsweetened iced tea with a blend of authentic tropical flavors. [cal. 0]
- CPK Lemonade[cal. 130]. Add a Flavor: Peach | Strawberry | Raspberry [cal. 180-190] for an additional charge
- Coke[cal. 120]
- Diet Coke[cal. 0]
- Coco-Cola Zero Sugar[cal. 0]
- Sprite[cal. 120]
- Barq's Root Beer[cal. 130]
- Dr. Pepper[cal. 130]
- Seagram's[cal. 80]
- Fanta[cal. 0]
- CoffeeAvailable in Regular | Decaf. [cal. 0]