STARTERS

• SPINACH AND ARTICHOKE DIP
  creamy dip with artichokes, spinach and diced tomatoes served warm with blue corn tortilla chips 860 cal

WOOD FIRED WINGS

• Chicken wings marinated for 24 hours in rosemary & garlic (700 cal) and roasted in our wood-burning oven, no grease, no frying, served with celery and ranch dressing, at your request. Note: Our gorgonzola dressing isn't gluten-free, so remind your server to bring ranch.
• Wood Fired Wings

SALADS

• Tell your server to hold the croutons, add chicken, shrimp or herb-roasted salmon for an additional charge.
• BRIXX SALAD
  Spring mix with pistachios, crumbled goat cheese & tossed with housemade balsamic vinaigrette
• CAESAR SALAD
  hearts of romaine topped with fresh parmesan
• SPINACH SALAD
  roasted red peppers, feta cheese & pistachios tossed with housemade fat-free honey-chipotle vinaigrette
• MEDITERRANEAN SALAD
  chopped romaine hearts drizzled with housemade feta vinaigrette, roma tomatoes, kalamata olives, roasted red peppers, feta cheese & banana peppers
• SPINACH SALAD WITH SALMON
  our signature spinach salad with herb-roasted salmon

WOOD FIRED PIZZAS

• Our gluten-free pizza dough is prepared in a gluten-free facility. However, pizzas made on gluten-free crust are handled in a common kitchen with some risk of exposure to gluten. Guests with gluten sensitivities or severe allergies should exercise judgment in consuming this pizza. Any pizza on our main menu is available on gluten-free crust for an additional charge, but some pizzas use ingredients that contain gluten. A list of all allergens in our food is available on request.
• 4x4
  Four meats - sausage, pepperoni, prosciutto & bacon - & four cheeses - mozzarella, parmesa, gouda & goat cheese - on an olive oil base
• AMERICO
  sliced pepperoni with mozzarella & mushrooms on our house recipe tomato sauce
• BBQ CHICKEN
  wood-roasted chicken with bbq sauce, smoked gouda, mozzarella & red onion topped with fresh cilantro
• CHICKEN FLORENTINE
  our wood-roasted chicken, crumbled bacon, roma tomatoes, spinach, feta & mozzarella on an olive oil base
• GREEK
  roma tomatoes, mozzarella, kalamata olives, red onions and feta cheese on an olive oil base topped with basil & balsamic glaze
• HAWAIIAN
  fresh pineapple, prosciutto & mozzarella on an olive oil base and topped with fresh cilantro
• MARGHERITA
  fresh, housemade mozzarella, roma tomatoes & fresh basil on an olive oil base
• MEXICAN
  black bean spread base with mozzarella and cheddar, wood-roasted chicken, roma tomatoes & sliced fresh jalapeños topped with sour cream
• QUATTRO FORMAGGIO
  featuring our 4-cheese blend – mozzarella, parmesan, gouda and goat cheese – and sun-dried tomatoes on an olive oil base
• PEPPERONI
  sliced pepperoni with mozzarella on our house recipe tomato sauce
• ROSEMARY CHICKEN & MUSHROOM
  wood-roasted chicken with mozzarella, rosemary, wild mushrooms, caramelized onions & four-cheese blend with an olive oil base
• RUSTICA
  prosciutto, mozzarella, mushrooms, artichoke hearts, kalamata olives & roasted garlic on an olive oil base
• SAUSAGE & SPICY HONEY PIZZA
  our signature spicy sausage crumbled over a four- cheese blend and our house recipe tomato sauce baked, then drizzled with sriracha-infused honey
• SPICY SHRIMP
  spicy shrimp on a sriracha base with sun-dried tomatoes, roasted red peppers, mozzarella, goat cheese & fresh basil
• WOOD-ROASTED VEGETABLE
  wild mushrooms, broccoli, onions, peppers and fresh oregano with our house recipe tomato sauce & mozzarella
• WILD MUSHROOM
  a trio of wood-roasted shiitake, portobello & button mushrooms with mozzarella on an olive oil base topped with arugula and shaved parmesan
• CHOCOLATE TRUFFLE TORTE
  delight in decadence with a flourless velvety treat drizzled with chocolate and caramel sauce