- Fish of the Day$45.00Covey Rise Farms select vegetables sautéed with housemade gnocchi, Louisiana popcorn crawfish, fennel-endive marmalade, blackened lemon beurre blanc
- Double-Cut Cheshire Pork Chop$45.00Heritage Farms pork, Nueske's bacon braised haricot verts, brabant potatoes, crispy shallot rings, sugarcane Creole glaze
- Blackened Scallops$52.00Crawfish & tasso maque choux, fingerling potatoes maison, fried fennel pickles, sweet chili saffron glaze
- Chicken & Mirliton Rochambeau$35.00Pan roasted Springer Mountain Statler breast, cold-smoked confit leg quarter, paneed mirliton, shaved Tasso with Marchand de Vin & Béarnaise
- Our 100% Painted Hills Farms natural beef is pasture raised, then finished with barley, corn, and alfalfa hay
- 8 oz. Filet Mignon$52.00
- 22 oz. Cowboy Ribeye$72.00
- Cut of the Day
- Mrs. Emma's Chimichurri$7.00
- House-Made Steak Sauce$7.00
- Bearnaise$7.00
- Roasted Wild Mushrooms and Caramelized Onions$8.00
- Fried Oysters$12.00
- Grilled Shrimp$8.00
- $12.00
- Bacon Smothered Green Beans
- Gnocchi with Wild Mushrooms
- Covey Rise Vegetable Saute
- Southern Cooked Greens & Hominy
- Fingerling Potatoes Maison
- Crawfish & Tasso Maque Choux
- Fried Okra & Remoulade
- Crawfish Hushpuppies