- Khao Griap Gung$5.00Shrimp chips with house chili sauce.
- Krob Kem$7.00Plantain chips. Deep-fried plantain caramelized with garlic pepper and herbs.
- Suki Talay$16.00Cod, shrimp, scallops, napa cabbage, Asian greens, carrots, celery, mushrooms, bean noodles and egg in a clear broth. Served with Suki sauce.
- Guay Jub$13.00Rolled rice noodles, pork spare ribs, tofu, boiled egg, bean sprouts, onion and cilantro in 5-spice broth.
- Suki Hang$16.00Cod, shrimp, scallops, napa cabbage, Asian greens, carrots, celery, mushrooms, bean noodles and egg with a Suki sauce.
- Guay Tiow KuarTofu: $12.00Chicken: $14.00Wide rice noodles, egg, roasted garlic, bean sprouts, carrots stir-fried in a light soy sauce and served on top of green leaf lettuce. Thai Sriracha sauce on the side.
- Tumeric Fried Rice$14.00Jasmine rice, tofu, egg, peas, carrots, pineapple, tomatoes, onions, raisins and fried shallots.
- Garlic Pepper Pork Rice$14.00Carlton Farms pork stir-fried in Thai-style garlic pepper over rice. Add fried egg for an additional charge.
- Includes your choice of protein. Choose a style: Tofu, Chicken + $2, Pork + $2, Beef + $3, Lamb + $3.
- Mee Boran$12.00Rice noodles stir-fried with egg, tofu, coconut milk, tamarind, bean sprouts and chives.
- Mee Hokkien$12.00Wheat noodles stir-fried with shaved carrots, cabbage, mushrooms, bean sprouts and chives.
vegan